critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. MUST OBTAIN.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO PERSON ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO OBTAIN AND POST ON SITE FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIOR...
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMP WARE WASHING MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING. NOTED HOT WATER TEMPERATURE AT 111F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANTIZING AT @ LEAST 180F IN ORDER TO PROPERLY SANITIZE GLA...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED INADEQUATE FOOD PROTECTION IN FRONT FOOD PREP COUNTER/SERVICE LINE NEXT TO COLD HOLD UNIT, NEXT TO CASH REGISTER AS WELL AS WHERE COFFEE AND TEA BREW OPERATION TAKES PLACE. INSTRUCTED TO PROVIDE PROPER PROTECTION (SNEEZE GUARDS ,DISPLAY CASE...
minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT FACILITY AT ANY SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE CAN WITHOUT LID IN BOTH UNISEX TOILET ROOMS. MUST PROVIDE .
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROVIDE ADEQUATE COVING ON ALL RAISED FLOOR DRAINS THROUGHOUT ALL PREP AREA IN FACILITY. MUST ENCLOSE AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.