Eddie'S Sandwiches
2721 W Division St, Chicago, IL 60622 · Wicker Park · Restaurant · High risk
Strong record across 5 inspections — minor issues only
Last Inspected
2016-03-24
What You Should Know
✓ 4 consecutive passes, most recently 2016-03-24
⚠ Failed 1 inspection (2014)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🚰 Plumbing & Waste minor 1×
📦 Food Storage & Handling minor 1×
📋 Documentation & Training minor 1×
🌡 Food Temperature critical 1×
Inspection History
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON VENT COVER AT SOUTH WALL BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN SEAL OPENING AROUND VENT DUCT ABOVE REACH-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREADED FAUCET AT EXPOSED HAND SINK AND MOP SINK. PROVIDED UNTHREADED FAUCET.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS NEED AT REACH IN COOLER. MUST CORRECT AND MAINTAIN
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL REACH IN COOLERS MUST CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON SITE. LEFT INFORMATION WITH MANAGER ON HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
2014-11-24 Pass Complaint 1 ▾
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2014-08-01 Pass License Re-Inspection ▾
CRITICAL 1 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TOP OF PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.5F. INSTRUCTED MANAGER TO REPAIR. TOP OF PREP COOLER MUST MAINTAIN 40F OR BELOW.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.