YOUR CALL

Eddie'S Sandwishes

2721 W Division St, Chicago, IL 60622 · Wicker Park · Restaurant · Medium risk

YOUR CALL

77/100

Clean record — passed all 3 inspections

Inspections

2 passed

Last Inspected

2018-03-02

Pass Rate

67%

0 failures

Score

77/100

YOUR CALL

What You Should Know

✓ 3 consecutive passes, most recently 2018-03-02

✓ No failures across all 3 inspections on record

⚠ Food Temperature issues found across 2 inspections

⚠ Pest Activity issues found across 1 inspection

Types of Issues Found

🧽

Sanitation minor 6×

🌡

Food Temperature critical 2×

🔧

Facility Condition minor 1×

🐀

Pest Activity critical 1×

Inspection History

2018-03-02 Pass Complaint

2 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE COUNTER TOPS AND SHELVING BELOW THAT DIRTY. MUST CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE VENT COVER IN THE WASHROOM TO REMOVE DUST.

2017-12-12 Pass w/ Conditions Complaint

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AT A IMPROPER TEMPERATURE OF 48.5F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAI...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 2 DOOR REACH IN COOLER, AT FRONT PREP LINE: 45.5F, 8LBS, PASTRAMI DELI MEAT AT VALUE OF $24.00 50.1F, 1/2 LBS, PROVOLONE CHEESE, AT VALUE OF $12.00 48.2F, 1/2LB, AMERI...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOUL ODOR COMING FROM GREASE TRAP UNDERNEATH THREE-COMPARTMENT SINK. INSTRUCTED MANAGER 2 MAINTENANCE GREASE TRAP TO RESOLVE FOUL ODOR. MAINTAIN IT ALL TIMES.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHT ABOVE FRONT BACK COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN FRONT AND REAR DRY STORAGE CLOSETS, DIRTY LINEN BAGS. AND INVENTORY ON FLOORS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEM AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

2016-08-17 Pass License

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE REACH-IN COOLER ACROSS FROM PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE TALL WEEDS FROM AROUND THE OUTSIDE GARBAGE CONTAINER,MAINTAIN AREA.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.