Chicago
72
YOUR CALL

Edgebrook Coffee Shop

6322 N Central Ave, Chicago, IL 60646 · Forest Glen · Restaurant · High risk
YOUR CALL
72/100

Mostly clean — 3 of 5 passed, one prior failure

Inspections
5
3 passed
Last Inspected
2025-04-25
Pass Rate
60%
1 failure
Score
72/100
YOUR CALL
3 consecutive passes, most recently 2025-04-25
Failed 1 inspection (2024)
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor
🧼
Employee Hygiene critical
🌡
Food Temperature serious
📋
Documentation & Training minor
Chemical Safety minor
🚰
Plumbing & Waste minor
2025-04-25 Pass Canvass Re-Inspection
1
minor Employee Hygiene

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

2025-03-17 Pass w/ Conditions Canvass
CRITICAL 4
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SIGNAGE AT EXPOSED HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE TAHT WAS NOT IN USE AT TIME OF INSPECTION MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MANAGEMENT STATES MACHINE STOPPED WORKING YESTERDAY AND THEY CEASED USE. MACHINE TAGGED AND HEL...

minor Employee Hygiene

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS INSIDE 2 DOOR COOLER IN DINING ROOM USED TO STORE EGGS AND ON EXTERIOR GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

2024-03-25 Pass Canvass Re-Inspection
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

2024-03-18 Fail Canvass
7
serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-HAM 46.8F/50F, STEW 47.8F, CABBAGE 48.2F, MILK 48.4F, CHEESE 50.9F, EGGS 71.8F/47F. MANAGER IMMEDIATELY AND VOLUNTARILY D...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION49 RULE #4-601.11(C), #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2583764 DATED 10/20/2023 NOT CORRECTED. ..49)--4-601.11(C): (C)....OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MU...

2023-10-20 Pass License
5
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND COOLERS RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED 2 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.