OCT 22
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ING'S CHINA KING.
EAT. 100/100
6249 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected October 22, 2012 · passed
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
none critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler in kitchen prep area that had shelving/racks with peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need cleaning, storage shelving under steam table unit not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment not clean, need cleaning(detailed), floor in rear kitchen storage areas need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in rear kitchen areas not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs detailed cleaning.
APR 122012PASSED2 violationsDETAILS
APR 12
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO COOK AND READY TO EAT FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: EXTERIOR OF THE RICE COOKER, ALL THE CONTAINER OF SPICES, THE CART WITH SPICES, THE BOTTOM SHELVE OF THE PREP TABLES, THE CABINET IN THE FRONT COUNTER , THE DRAWER OF THE PREP TABLE AND MAINTAIN.
NOV 12011PASSED5 violationsDETAILS
NOV 1
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler door gasket in state of disrepair(broken), shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of display cooler shelving, reach in cooler shelving not clean need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor tiles that were damaged, missing, broken in kitchen prep area, front counter areas shall be replaced. floors in kitchen areas (rear) need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings that had exposed plaster, exposed raw wood, holes, gaps in kitchen prep area, rear storage areas, and dining areas shall be repaired/sealed. Pass-Thru window had exposed raw wood shall be repaired/sealed in dining area.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shield in kitchen prep area, shall be provided. light shields need cleaning.
FEB 162011PASSED6 violationsDETAILS
FEB 16
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler shelving racks that had rust, peeling paint shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, storage shelving, cooking equipment, and prep table not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners).The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls in kitchen prep areas need detailed cleaning by prep table,cooking areas, missing ceiling tile in bathroom shall be provided.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Light shields in kitchen prep area, storage areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust fan in bathroom in state of disrepair(not working),shall be repair/replaced, exhaust canopy not clean needs detailed cleaning.
OCT 82010PASSED5 violationsDETAILS
OCT 8
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior of coolers, sinks and prep tables not clean. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light covers in prep area not maintained. Instructed to replace all broken covers and detail clean others.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Supplies not properly stored in rear. Instructed to elevate all supplies 6 inches or higher and away from wall.
show all 6 inspections →
MAR 242010PASSED6 violationsDETAILS
MAR 24
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Food in inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves and prep tables not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls in prep and storage room not cleaned. Instructed to repaint walls and ceiling light in color.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Hot water pressure low at exposed handsink. Instructed to increase water pressure at sink.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Hot water pressure low at exposed handsink. Instructed to increase hot water pressure
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →