Edible Arrangements

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REAR STAND-UP FREEZER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COLD HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN REAR PREP HANDSINK (NEAR 3-COMP SINK) AND PREP TABLE STORED TO THE LEFT OF THE SINK. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WALK-IN COOLER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCE DOOR INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE ATTACHED DOOR SWEEP AT REAR DOOR IN POOR REPAIR; REPAIR OR REPLACE SWEEP AT BOTTOM OF DOOR IN CORNER AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL COVING AT THE BASE OF THE WALL BY THE REAR DOOR NEAR THE ICE MACHINE IN POOR REPAIR; REATTACH OR REPLACE WALL COVING WHERE NEEDED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN EMPLOYEE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE EXCESSIVE CARDBOARD BOXES FROM FLOOR IN REAR OF FACILITY NEAR STORAGE AND MAINTAIN PREMISES FREE OF UNNECESSARY CLUTTER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS, MELONS & DAIRY ARE BEING PREPARED OR SERVED. INSTRUCTED TI HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OE DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SUR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.16 MUST REPAIR PEELING PAINT ON WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.501.114 MUST REMOVE CLUTTER (CARD BOARD BOXES) FROM AROUND THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.303.11 MUST REPLACE BURNED OUT LIGHTS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/04/2016, REPORT #1948774, VIOLATION LISTED BELOW: 38 UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINKS. INSTRUCTED TO BE ABLE TO LOCATE OR INSTALL SAME, SERIOUS VIOLATION: 7-42-...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING HOT AND COLD WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTRUCTED TO INSTALL,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA BEHIND UNUSED FLOOR MATS AND IN REAR UTILITY CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR ALL SECTIONS OF WALLS THROUGHOUT WITH CHIPPING PAINT. CLEAN COB WEBS FROM CORNER OF WALL IN REAR NEAR UNUSED FLOOR MATS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE STOPPER CONNECTED TO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK NEAR EXPOSED HAND SINK IN PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER NOT APPROPRIATELY MAINTAINED. SEVERAL LARGE HOLES AND OPENINGS(5 TO 10 INCHES IN LENGTH AND 3 TO 6 INCHES IN WIDTH) ON BOTH SIDES AND BACK FOUND IN LID OF RECEPTACLE. MUST HAVE LID OR DUMPSTER REPLACED. SERIOUS VIOLATION 7-3...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA BEHIND UNUSED FLOOR MATS AND IN REAR UTILITY CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR ALL SECTIONS OF WALLS THROUGHOUT WITH CHIPPING PAINT. CLEAN COB WEBS FROM CORNER OF WALL IN REAR NEAR UNUSED FLOOR MATS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE STOPPER CONNECTED TO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK NEAR EXPOSED HAND SINK IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILES IN FURNACE ROOM AROUND THE FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER MUST DRAIN PROPERLY AT BOTH THREE COMPARTMENT SINK OPEN SITE DRAINS. MUST ADJUST PIPING INSTALLATION TO PREVENT WATER FROM OVERFLOWING ONTO THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR EXIT DOOR. MUST REMOVE DEBRIS/LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR /REPLACE BOTTOM WALL BASE COUVING AT WALK-IN COOLER ENTRANCE AND ALONG THE NORTH SIDE OF WALK-IN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTER AT REAR PREPARATION AREAS NOT WIPED DOWN.