PASS W/ CONDITIONS 5 violations 1 CRITICAL
NO Certified food service manager on site while handling and serving TCS foods ( rice, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
Cooked food ( chicken ) held in walk-in cooler for more than 24hrs with no discard date, Instructed to date. Priority foundation violation 7-38-005.
Using disposable plastic spoons in food production, Instructed to use proper utensil.
Missing sink stoppers at front kitchen 3-comp sink, Instructed to obtain.
No food handler training for kitchen staff. Instructed to obtain.