PASS W/ CONDITIONS 5 violations 1 CRITICAL
No certified food service manger on site, No certificate posted while handling and serving TCS foods ( chicken, soup...) Instructed to obtain. Priority foundation violation 7-38-012.
No thermometer provided in main prep kitchen refrigerator, Instructed to provide.
Food container (salt ) not labeled in prep kitchen, Instructed to label.
Wall behind prep table at rear prep kitchen not smooth and easily cleanable, Instructed to provide a smooth durable surface that's easily cleanable.
manager needs to obtain allergen training certification