critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERA...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AREA AS WELL AS THE REAR PREP AREA NEAR THE DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNS INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND H...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED VARIOUS LARGE DRY STORAGE BINS IN THE REAR DRY STORAGE AREA NEAR THE STAIRS TO NOT BE LABELED WITH COMMON NAME OF CONTENTS. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAMES OF CONTENTS.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED VARIOUS BOXED ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AND THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIOUS PREP TABLES AT THE MAIN PREP LINE TO HAVE TORN PROTECTIVE PLASTIC LINING ON THE BOTTOM SHELF AND THE SIDE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 3 COMPARTMENT SINK IN REAR TO BE LEAKING FROM THE BASE FROM TWO SPOTS AT TIME OF INSPECTION WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP STORED ON THE FLOOR NEXT TO THE ICE CREAM FREEZER IN THE REAR DRY DINING AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.