EGGSPERIENCE IN LAKEVIEW.
3231-3233 N BROADWAY · LAKEVIEW, CHICAGO
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 292025PASSED1 violation1 CRITICALDETAILS
6-301.14 - OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AREA HAND SINK AS WELL AS THE REAR PREP AREA HAND SINK NEAR THE DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNS AT EACH HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.
JUL 212025PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER SHOWED UP BY END OF INSPECTION.
OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AREA AS WELL AS THE REAR PREP AREA NEAR THE DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNS INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.
OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
OBSERVED VARIOUS LARGE DRY STORAGE BINS IN THE REAR DRY STORAGE AREA NEAR THE STAIRS TO NOT BE LABELED WITH COMMON NAME OF CONTENTS. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH NAMES OF CONTENTS.
OBSERVED VARIOUS BOXED ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AND THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
OBSERVED VARIOUS PREP TABLES AT THE MAIN PREP LINE TO HAVE TORN PROTECTIVE PLASTIC LINING ON THE BOTTOM SHELF AND THE SIDE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
OBSERVED THE 3 COMPARTMENT SINK IN REAR TO BE LEAKING FROM THE BASE FROM TWO SPOTS AT TIME OF INSPECTION WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
OBSERVED MOP STORED ON THE FLOOR NEXT TO THE ICE CREAM FREEZER IN THE REAR DRY DINING AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
OBSERVED MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
JUL 82024PASSED1 violationDETAILS
BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
JUL 12024FAILED4 violationsDETAILS
COOKLINE CHEESE REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SPICES SHELF. MUST CLEAN AND MAINTAIN SPICES SHELF.
BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
PREVIOUS CORE VIOLATION FROM REPORT #2591884 DATED ON 04/01/24 NOT CORRECTED-#51 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
show all 6 inspections →
APR 12024PASSED4 violations1 CRITICALDETAILS
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
OBSERVED FOOD DEBRIS ON FLOOR THROUGHOUT MAIN PREP AREA AND DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
NO FOODS ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →