AUG 27
2021
PASS 5 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND THE ESPRESSO MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING CEILING TILES THROUGHOUT THE REAR. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE VENTILATION FOR THE WASHROOM.