EGGY'S AND GODDESS AND THE BAKER.

Chicago Health Dept

165 W SUPERIOR ST · RIVER NORTH, CHICAGO

Passed most recent inspection (Apr 2026), 1 critical violation noted.

9 inspections on record since 2021 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 29

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASHBOWL SINK INSIDE SINGLE OCCUPANCY UNISEX RESTROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 70.6F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IT IS CAPABLE OF DELIVERING WATER UNDER PRESSURE AT ACCEPTABLE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2617338 DATED 5/13/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAY 13

2025

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH LIVE DOG INSIDE THE FOOD ESTABLISHMENT AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH CUSTOMER DURING THIS INSPECTION.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060,CITATION ISSUED.

MAY 6

2025

FAIL 6 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREAS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,EXTERIOR TOP/SIDE SURFACES OF THE DISHMACHINE,STORAGE RACKS WITH ACCUMULATED DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE BUILD-UP ON TOP LID OF THE GREASE CONTAINER AND ON THE GROUND SURROUNDING SAID GREASE CONTAINER.INSTRUCTED TO DETAIL CLEAN GREASE CONTAINER AND ITS SURROUNDING AREA AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD SPILLAGE ON/UNDER AROUND FOOD EQUIPMENTS IN THE 2ND FLOOR KITCHEN FOOD PREP AREA AND AROUND THE DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON WALLS NEXT TO THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN SO IT IS SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE 2ND FLOOR KITCHEN FOOD PREP AREAS AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

AUG 14

2024

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Juicer too close to hand wash sink, instructed to keep hand sink easily accessible.

DEC 5

2023

PASS 2 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS IN 2ND FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.

show all 9 inspections →

NOV 29

2023

FAIL 4 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX WASHROOM LOCATE IN THE 2ND FLOOR WEST SIDE OF BUSINESS. WATER TEMPERATURE 52.3F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER UNISEX WASHROOM WITH CLOSE PROXIMITY TO BE USE FOR CUSTOMERS AND EMPLOYEES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINIK IN 2ND FLOOR FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS IN 2ND FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.

DEC 1

2022

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CAKE SLICES SOLD "TO GO" WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACEBACK INFORMATION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

AUG 6

2021

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP OR SERVER STATION AREAS. INSTRUCTED TO POST AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

JUL 29

2021

FAIL 8 violations 3 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES ONSITE FOR VOMIT/DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE SUPPLIES OR KIT, AND KEEP ONSITE AT ALL TIME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP OR SERVER STATION AREAS. INSTRUCTED TO POST AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY STATEMENT NOT CORRECTLY DISPLAYED ON MENU, INSTRUCTED TO ADD *ASTERISK BY LANGUAGE AND TO ANY EGG ENTREES IT APPLIES TO. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ONSITE DURING LICENSE INSPECTION. INSTRUCTED TO CONTRACT WITH A PEST CONTROL PROVIDER AND KEEP LOG BOOK AND THEIR IDPH LICENSE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT THE FRONT SERVICE COUNTER PROTECTING THE ICE BIN AND THE ESPRESSO MACHINE PREVENTING CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE. INSTRUCTED TO PROVIDE FOR LOW TEMPERATURE DISH MACHINE AND 3-COMP SINK, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVE LOOSE FACET ON DUMP SINK IN 1ST FLOOR FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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