FEB 13
2024
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JETS PIZZA.
BEAT. 21/100
207 W SUPERIOR ST · RIVER NORTH, CHICAGO
Last inspected February 13, 2024 · passed with conditions
Failed 2 of 14 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
4 passed · 8 w/ conditions · 2 failed
VIOLATIONS
60
includes 10 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED 03/14/2022 FROM INSPECTION REPORT #2552869. INSTRUCTED TO CORRECT. 7-42-090 CITATION ISSUED. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
FEB 52024FAILED7 violations3 CRITICALDETAILS
FEB 5
2024
FAILED
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:00PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA SPILL KIT ON PREMISES.INSTRUCTED TO PROVIDE VOMIT AND DIARRHEA SPILL KIT AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF FLOUR AND SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT ON PREMISES FOR MEASURING THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A TEST KIT FOR MEASURING THE CONCENTRATION OF THE SANITIZING SOLUTION IN THE LOW TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST AND GREASE BUILDUP ON INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR FILTERS OF HOODS ON BOTH SIDES OF PIZZA OVEN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED ON 5/26/21 (REPORT #2510390) AND 3/14/2022 (REPORT ##2552869) " #58) OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
FEB 102023PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 10
2023
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS SALAD AND PIZZA WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS SCOOPS IN SALAD PREP-STATION. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS NEAR PIZZA OVEN AND ON BASEMENT PREP SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD USED AS SHELVING INSIDE STAND UP COOLER. FACILITY MUST REMOVE AND MUST REPLACE WITH A SURFACES THAT IS SMOOTH AND EASILY CLEANABLE, NON-ABSORBENT AND THAT PROVIDES SUFFICIENT AIR CIRCULATION IN THE STAND UP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
WALK-IN COOLER SHELVING IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED FROM 3/14/2022. REPORT #2552869. #57) OBSERVED ALL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE DATED ON 5/26/21 (REPORT #2510390) AND 3/14/2022 (REPORT ##2552869) " #58) OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
MAR 142022PASS W/ CONDITIONS3 violationsDETAILS
MAR 14
2022
PASS W/ CONDITIONS
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PALLETS OF POP STORED ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF GROUND TO ALLOW FOR PROPER CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 4 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT #2510390 DATED 5/26/2021: #58 "OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
MAY 262021PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
MAY 26
2021
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION, WHILE TCS FOODS; DELI MEATS, SAUSAGE, AND CHICKEN WAS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY VIOLATION 7-38-012 CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT 1ST FLOOR AND BASEMENT PREP AREAS, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS ON 3- DOOR PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FLOUR DEBRIS ON EXTERIOR OF FLOOR MIXER, AND PREP TABLES IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON WALLS AND DOOR OF WALK IN COOLER IN BASEMENT PREP AREA. ALSO, CLEAN FLOUR AND DEBRIS FROM FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR PREP AREAS, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING COVER ON TOILET IN STAFF TOILET ROOM IN REAR. MUST SEAL HOLE IN WALL AT THE TOP OF THE STAIRCASE LEADING TO BASEMENT. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT IN BASEMENT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD FILTER ON PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATE ONSITE DURING THE INSPECTION. ALL EMPLOYEE'S WITH A CITY OF CHICAGO FOOD SANITATION LICENSE MUST OBTAIN AN ALLERGEN CERTIFICATE. COMPLETE ONLINE CLASS AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
show all 14 inspections →
FEB 202020PASSED2 violationsDETAILS
FEB 20
2020
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FEB 182020PASS W/ CONDITIONS5 violationsDETAILS
FEB 18
2020
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN THE WALK IN COOLER LOCATED IN THE BASEMENT: TOMATO SAUCE AT 48.1F, PIZZA CHEESE AT 50.1F, AND DELI MEAT AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER LOCATED IN BASEMENT OF FACILITY CONTAINING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS SUCH AS TOMATO SAUCE, PIZZA CHEESE, AND DELI MEAT, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.1F. WALK IN COOLER TAGGED AND HELD FOR INSPECTION. COOLER CANNOT BE USED. INSTRUCTED TO REPAIR COOLER SO THAT IS MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD IN FRONT PREP AREA ON FIRST FLOOR COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON INTERIOR OF ONE DOOR FREEZER LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
JUN 282019PASS W/ CONDITIONS5 violationsDETAILS
JUN 28
2019
PASS W/ CONDITIONS
5 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO FOOD PREP SINK AT 1ST FLOOR KITCHEN/ PIZZA OVEN AREA. INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CARD BOARD COVERING WALLS BEHIND REAR PREP TABLE, INSTRUCTED TO REMOVE AND CLEAN STAINED WALLS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD SERVICE MGR, INSTRUCTED TO OBTAIN. REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED. #58(NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367) DATED ON 7-12-18 FOR INSPECTION REPORT #2184507. INSTRUCTED TO CORRECT CORE VIOL WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090
JUL 122018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 12
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE COMPLETE INSTRUCTIONS AND EQUIPMENT REQUIRED FOR PROPER CLEAN UP OF VOMITING AND DIARRHEAL EVENTS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
JUL 92018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 9
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED PIZZA HELD ON COUNTER AT IMPROPER HOT TEMPERATURE OF 124 DEGREES F. INSTRUCTED THAT HOT TCS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF PRODUCT WORTH $15. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS STORED IN THE LARGE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: CHEESE, 54 DEGREES F; SAUSAGE, 54 DEGREES F; PEPPERONI, 56 DEGREES F; PORK, 58 DEGREES F; CHICKEN, 64 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 6 LBS OF PRODUCT WORTH $25. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED LARGE PIZZA PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 63 DEGREES F WHILE TCS FOODS HELD INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO DOCUMENTATION ON SITE THAT FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. MUST ENSURE ALL FOOD HANDLERS HAVE TAKEN REQUIRED FOOD HANDLER COURSE AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
JUN 72018PASSED1 violationDETAILS
JUN 7
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE.
MAY 312018FAILED6 violations2 CRITICALDETAILS
MAY 31
2018
FAILED
6 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP, NO PAPER TOWELS AT BASEMENT PREP AREA HAND SINK, WHERE AN EMPLOYEE WAS ACTIVELY MAKING DOUGH. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR PROVIDED A SOAP PUMP AND ROLL OF PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 30 RODENT DROPPINGS IN UTILITY ROOM UNDER HORIZONTAL SECTION OF WASTEWATER PIPE. ALSO NOTED APPROX. 7 DROPPINGS ALONG BASEBOARD JUST TO THE RIGHT OF THE DOOR INSIDE THE UTILITY ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN BASEMENT PREP WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CIRCULAR METAL PIZZA TRAYS ENCRUSTED WITH CHEESE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES IN 1ST FLOOR SIDE PREP AREA, TO LEFT OF 2 DOOR FREEZER, WHERE BARE WOOD FLOOR IS EXPOSED. INSTRUCTED TO RESURFACE THE FLOOR IN THIS AREA TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ORGANIC RESIDUE FORMING IN THE BASINS OF THE BASEMENT PREP FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED REQUIRED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
AUG 12017PASSED1 violationDETAILS
AUG 1
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR ROOM OFF OF DOWNSTAIRS PREP AREA. REMOVE CLUTTER AND ORGANIZE TO HAVE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR. HANG MOPS TO DRY AFTER USE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →