Eight Treasures Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BIN FILLED WITH ICE BEHIND BAR AREA MISSING LID, EXPOSING ICE WHILE NOT IN USE. INSTRUCTED TO COVER ICE BIN TO PREVENT POSSIBLE SOURCES OF CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED A PLASTIC, DISPOSABLE BOWL STORED INSIDE A BULK DRY INGREDIENT CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE BOWL AND USE A UTENSIL WITH A HANDLE TO TRANSFER FOOD ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES AND BOWLS NOT INVERTED/COVERED DURING STORAGE, IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INVERT/COVER ALL TABLEWARE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN RECORD ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED PLASTIC, DISPOSABLE BOWLS STORED IN THE DRY INGREDIENT STORAGE CONTAINERS ON SITE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER INGREDIENTS TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11:OBSERVED TABLEWARE (BOWLS AND PLATES) NOT INVERTED ON THE SHELVING UNITS ABOVE THE PREP COOLERS AND PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER TABLEWARE TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17: OBSERVED A SHELVING UNIT MADE OF RAW WOOD NEAR THE EXIT DOOR IN THE FOOD PREP/DISWASHING AREA. INSTRUCTED TO SEAL RAW WOOD WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE INTERIOR OF THE TWO MICROWAVES WITH FOOD SPLATTERS, THE LOWER COMPARTMENTS OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP, AND THE STOVE TOPS WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME OF THE INSPECTION) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC, DISPOSABLE BOWLS STORED IN THE DRY INGREDIENT STORAGE CONTAINERS ON SITE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER INGREDIENTS TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TABLEWARE (BOWLS AND PLATES) NOT INVERTED ON THE SHELVING UNITS ABOVE THE PREP COOLERS AND PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER TABLEWARE TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A SHELVING UNIT MADE OF RAW WOOD NEAR THE EXIT DOOR IN THE FOOD PREP/DISWASHING AREA. INSTRUCTED TO SEAL RAW WOOD WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE TWO MICROWAVES WITH FOOD SPLATTERS, THE LOWER COMPARTMENTS OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP, AND THE STOVE TOPS WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.