TIENTSIN RESTAURANT.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND CONTAINERS OF BEEF MARROW AT 71.6F, PORK ORGANS AND OCTOPUS AT 82.0F STORED OUT ON THE PREP AREA. ALL POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR LESS OR 140F OR MORE. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $175. CRITICAL VIOLATION 7-38-005A

THE ONLY EXPOSED HAND SINK IN THE KITCHEN WAS OBSTRUCTED WITH PANS OF MEAT, BAGS, AND OTHER UNECCESSARY ITEMS PREVENTING EMPLOYEES FROM WASHING THEIR HANDS. THE ABOVE MENTIONED SINK DID NOT CONTAIN SOAP AT TIME OF INSPECTION. UPON REQUEST THE MANAGER REMOVED RUBBISH FROM THE EXPOSED HAND SINK AND PROVIDED SOAP. ALL EXPOSED HAND SINKS MUST BE EASILY ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 12 RAT DROPPINGS IN THE HALLWAY OUTSIDE OF THE KITCHEN WHERE FACILITY STORES PAPER GOODS AND DRY FOODS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. MUST REMOVE RAT DROPPINGS, DETAIL CLEAN & SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020

OBSERVED FOOD ITEMS STORED DIRECTLY NEXT TO TOXIC CHEMICALS STORED UNDER THE 3-COMPARMENT SINK. MANAGER RELOCATED FOOD ITEMS SEPARATE AND AWAY FROM ANY TOXIC CHEMICALS. Any product containing chemicals must be properly labeled and stored in a separately away from any food and/or food contact surfaces. SERIOUS VIOLATION 7-38-005(A)

MUST DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGE PIECES OF COOKING EQUIPMENT (WOK, ETC.) TO ALLOW PROPER WASH,RINSE, AND SANITIZING IN THE 3-COMPARTMENT SINK OR REMOVE LARGE PIECES OF COOKING EQUIPMENT TO ALLOW PROPER DISH WASHING IN THE CURRENT 3-COMPARTMENT SINK.

OBSERVED DUST COVERING THE CEILING VENT AND SURROUNDING TILES ABOVE THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.