EIGHT TREASURES INC..

Chicago Health Dept

2312-2314 S ARCHER AVE · CHINATOWN, CHICAGO

Passed most recent inspection (Feb 2025), 1 critical violation noted.

3 inspections on record since 2024 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 4

2025

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BIN FILLED WITH ICE BEHIND BAR AREA MISSING LID, EXPOSING ICE WHILE NOT IN USE. INSTRUCTED TO COVER ICE BIN TO PREVENT POSSIBLE SOURCES OF CONTAMINATION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED A PLASTIC, DISPOSABLE BOWL STORED INSIDE A BULK DRY INGREDIENT CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE BOWL AND USE A UTENSIL WITH A HANDLE TO TRANSFER FOOD ITEMS.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES AND BOWLS NOT INVERTED/COVERED DURING STORAGE, IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INVERT/COVER ALL TABLEWARE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN RECORD ON SITE.

MAY 20

2024

PASS 4 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED PLASTIC, DISPOSABLE BOWLS STORED IN THE DRY INGREDIENT STORAGE CONTAINERS ON SITE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER INGREDIENTS TO PREVENT CONTAMINATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11:OBSERVED TABLEWARE (BOWLS AND PLATES) NOT INVERTED ON THE SHELVING UNITS ABOVE THE PREP COOLERS AND PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER TABLEWARE TO AVOID CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17: OBSERVED A SHELVING UNIT MADE OF RAW WOOD NEAR THE EXIT DOOR IN THE FOOD PREP/DISWASHING AREA. INSTRUCTED TO SEAL RAW WOOD WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE INTERIOR OF THE TWO MICROWAVES WITH FOOD SPLATTERS, THE LOWER COMPARTMENTS OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP, AND THE STOVE TOPS WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.

APR 23

2024

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME OF THE INSPECTION) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND REINSPECTED BY THE CDPH. UNIT TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC, DISPOSABLE BOWLS STORED IN THE DRY INGREDIENT STORAGE CONTAINERS ON SITE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER INGREDIENTS TO PREVENT CONTAMINATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TABLEWARE (BOWLS AND PLATES) NOT INVERTED ON THE SHELVING UNITS ABOVE THE PREP COOLERS AND PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT OR COVER TABLEWARE TO AVOID CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A SHELVING UNIT MADE OF RAW WOOD NEAR THE EXIT DOOR IN THE FOOD PREP/DISWASHING AREA. INSTRUCTED TO SEAL RAW WOOD WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE TWO MICROWAVES WITH FOOD SPLATTERS, THE LOWER COMPARTMENTS OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP, AND THE STOVE TOPS WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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