Eighty 4 Fifty 8

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OPEN FOOD PREP AREA ON SITE, NO BARRIER PROVIDED FROM POSSIBLE CONTAMINATION FOR PUBLIC. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA TO PROTECT DURING STORAGE, PREPARATION, SERVICE, AND DISPLAY.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

LARGE PIECES OF MULIT-USE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO HAVE LARGEST PIECE OF EQUIPMENT ABLE TO SUBMERGE COMPLETELY IN BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO TOWEL DEVICE AT EXPOSED HAND SINK IN PREP AREA.MUST INSTALLCRITICAL VIOLATION ISSUED 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PRETECTED IN OPEN PREP AREA APPROX(8FT) FROM CUSTOMERS.MUST INSTALL BARRIER AT PREP AREA ENTRANCE. SERIOUS VIOLATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.71 RODENT MICE DROPPING IN SERVERAL AREAS,IE FURNACE ROOM,NOP ROOM,UNDER 3-COMP SINK,STORAGE CLOSET,ETC.MUST CLEAN AND SANITIZE AREAS.RECOMMED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PAID PROOF OF ENROLLMENT RECIEPT.SERIOUS VIOLATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSRVED RAW WOOD NOT SEALED AT FRONT COUNTER,PREP COUNTER,STORAGE ROOM.MUST SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AREA OF ICE NACHINE NOT CLEAN.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE,FOOD EQUIPENT STORED ON FLLORS IN STORAGE ROOMS.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING OFF FLORRS AT LEAST 6-INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS IN CEILING AREA IN FURNANCE ROOM AND OPENINGS IN MOP ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN VENTS IN CEILING AREAS.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL.