EINSTEIN BROS BAGELS # 2262.

Chicago Health Dept

2212 N CLYBOURN AVE · LINCOLN PARK, CHICAGO

Last inspected 2012.

2 inspections on record since 2010 · Last inspected Mar 2012.

Last inspected Mar 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2012

INSPECTION HISTORY

MAR 13

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE ICE CHUTE AT SODA DISPINSING MACHINE ALONG SODA DISPENSERS TO REMOVE STICKY SYRUP. MUST CLEAN AND REMOVE FOOD DEBRI FROM INTERIOR OF DELI CASE AND COOLERS AT FRONT PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AT FRONT CUSTOMER DINING AREA TO REMOVE EXCESS DUST FALLING OFF THE WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPLACE DIRTY AND BROKEN LIGHT SHIELDS AT REAR KITCHEN PREP AREA.

JUL 27

2010

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE CLEANING AND RINSING COFFEE BASKETS,WIPING COUNTERS, MAKING COFFEE,ALSO SERVING CUSTOMERS WITH READY TO EAT FOOD(BAGELS).EMPLOYEE DID NOT WASH HANDS PRIOR TO WEAR FOOD GLOVES.INFORMATION GIVEN TO MANAGER ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-010(A) H000062509-15

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MAIN FRONT DOOR MUST NEEDS ADDITIONAL THRESHOLD.REPLACE BROKEN RUBBER GASKET IN SMALL COOLER UNDER THE COFFEE MACHINE ,FRONT AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP(TOP AND BOTTOM INTERIOR PART)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR (DEBRIS)IN STORAGE AREA,IN GARAGE; ALSO ELEVATE ITEMS FROM FLOOR 6" ABOVE THE FLOOR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WASH CLOTH MUST BE STORED IN SANITIZING SOLUTION IN EACH WORK STATIONS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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