ANOR.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS RIBEYE SREAK, SHASHLIK CHICKEN. LULA KEBABA SHASHLIK LAMB ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED NO PAPER TOWELS WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATIOM. 7-38-030(C) CITATION ISSUED.

OBSERVED NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. MANAGER INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED SOAP DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE WASHROOM AND FRONT BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS ON PREMISES. OBSERVED A CONTAINER OF COOKED FRIED RICE STORED AT ROOM TEMPERATURES AT 101.0F, A CONTAINER OF COOKED BEEF ON BOTTOM OF FRONT PREP TABLE IN KITCHEN FOOD PREPARATION AREA AT 90.3F ALSO OBSERVED A DOZEN OF EGGS STORED ON FLOOR INSIDE UNUSED WALK-IN COOLER AT 80.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 50LBS FOOD VALUE $250. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MUST PROVIDE SPLASH GUARD ON THE RIGHT SIDE OF EXPOSED HAND WASHING SINK AND PREP TABLE IN FRONT KITCHEN PREP AREA.

OBSERVED EMPLOYEES IN KITCHEN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED SOILED LINENS BEING STORED HANGING OVER THE FRONT PREP HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.

ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS IN KITCHEN FOOD PREP AREA.

OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS AND MAINTAIN.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

OBSERVED ICE BUILD UP INSIDE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND MAINTAIN.

OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED GREASE AND DIRT BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE 2-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA/ MUST CLEAN AND MAINTAIN.

MUST NOT USE TIN FOIL OR CARDBOARD INSIDE COOLERS, MUST BE SMOOTH CLEANABLE SURFACES.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

OBSERVED NO SELF CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLES IN THE EMPLOYEE UNUSEX WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED BIG OPENING INTO WALL NEXT TO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF CLIUTTER INSIDE UNUSED WALK-IN COOLERS AND REAR STORAGE AREA IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

EMPLOYEES MUST NOT STORE PERSONAL BELONGINS IN FOOD PREP AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALLEMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

MUST MAKE THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISH ACCESSIBLE FOR THE DISH WASHING AREA BY REMOVING EITHER THE WALL MOUNTED SHELVING OR METAL PREP TABLE THAT ARE BLOCKING A CLEAR PATH/ACCESS TO THE SINK FROM THE DISH AREA. PRIORITY FOUNDATION VIOLATION.

NOTED THE LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. OBSERVED 10 PPM CHLORINE. MUST PROVIDE THE APPROPRIATE SANITIZATION LEVEL AT THE DISH MACHINE. PRIORITY VIOLATION.

INTERIOR UPPER WATER RESERVOIR OF THE BASEMENT ICE MACHINE NOTED WITH BLACK SUBSTANCE ON ICE FOR CONSUMPTION SURFACES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.

NO MENU ON SITE FOR REVIEW. OWNER STATES MEATS AND EGGS WITH BE OFFERED COOKED TO ORDER. WHEN MENUS ARE AVAILABLE INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT REMINDS AND DISCLOSES CONSUMERS OF THE HEALTH RISK OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN FOODS SUCH AS MEATS AND EGGS. PRIORITY FOUNDATION VIOLATION.

NOTED 2 PREP COOLERS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. COOKS LINE ONE DOOR COOLER ABOVE 70F AND THE BASEMENT TWO DOOR REACH-IN NOT ON/OPERATING. MUST MAINTAIN ALL COOLERS AT 41F OR BELOW OR REMOVE FROM THE PREMISES. PRIORITY VIOLATION.

NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A LOG BOOK. PRIORITY FOUNDATION VIOLATION.

NOTED APPROXIMATELY 20 TO 30 RAT DROPPINGS THROUGHOUT THE BASEMENT HVAC/WATER HEATER STORAGE ROOM. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION.

MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SERVER STATION HAND WASHING SINK.

ALL STORED ITEMS THROUGHOUT ALL CLOSETS AND STORAGE ROOMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.

NO CHLORINE CHEMICAL TEST STRIPS AVAILABLE FOR THE LOW TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

OBSERVED FOOD COOKING EQUIPMENT (POTS) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION

MUST REMOVE FROM ALL METAL SURFACES OF EQUIPMENT AND ICE BINS THE PEELING PLASTIC USED AS A PROTECTANT.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE BASEMENT PREP. SURFACES MUST BE SMOOTH AND CLEANABLE.---RAW PRESSED WOOD SHELVING THROUGHOUT ALL PREP AREAS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

NOTED DIRTY, RUSTY BLADE ON THE TABLE TOP CAN OPENER. MUST CLEAN OR REPLACE.

NO OUTSIDE FOOD WASTE RECEPTACLES FOR ESTABLISHMENT. MUST PROVIDE WITH BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION.

NOTED DIRTY FLOOR DRAINS UNDER THE BAR 4-COMPARTMENT SINK AND DRAINS THROUGHOUT THE DISH ROOM. MUST CLEAN AND MAINTAIN.----NOTED OPEN SEAM IN KITCHEN WALL AT THE STAIRWELL TO THE BASEMENT PREP. MUST SEAL.----ALL UNEVEN EXPANDING SPRAY FOAM SEALANT THROUGHOUT THE WALLS OF THE BASEMENT PREP AND DRY FOOD STORAGE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.