JAN 12
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EINSTEIN BROS. BAGELS #3426.
YOUR CALL. 60/100
933 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected January 12, 2015 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
33
none critical
RECORDS COVER
2 YEARS
since Apr 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF CABINETS IN SELF SERVICE AREA UNCLEAN WITH FOOD CRUMBS. CLEAN AND MAINTAIN INTERIOR OF CABINETS. OBSERVED SODA NOZZLES UNCLEAN IN SELF SERVICE AREA. CLEAN AND MAINTAIN SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS IN WASHROOM AND THROUGHOUT FRONT AND REAR PREP AREAS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL AT MOP SINK IN DISREPAIR. OBSERVED CAULKING AROUND WALL WITH BLACK MOLD LIKE SUBSTANCE. OBSERVED WALL AND MOP SINK UNCLEAN. REPAIR WALL, REPAIR CAULKING AND MAINTAIN ALL CAULKING AND WALLS AROUND MOP SINK IN SANITARY CONDITION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MOP SINK LEAKING FROM TOP OF FAUCET. REPAIR AND MAINTAIN MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT INCLUDING WET MOPS NOT PROPERLY STORED AFTER USE. HANG MOPS TO DRY WHEN NOT IN USE.
JAN 52015FAILED6 violationsDETAILS
JAN 5
2015
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT ON 7/17/14 NOT CORRECTED INCLUDING #32 GREASE TRAP BOX UNDER 3 COMPARTMENT SINK WITH RUSTED LID. REMOVE RUST, REPAINT AND MAINTAIN. #34 FLOORS IN FRONT AND REAR PREP, WALK IN COOLERS AND WALK IN FREEZER NEEDS DETAIL CLEANING AND MAINTAINED. DETAIL CLEAN ALL FLOORS IN FRONT REAR PREP WALK IN COOLERS AND FREEZERS UNDER ALL SHELVING AND THROUGHOUT ENTIRE ESTABLISHMENT. FLOOR MUST BE MAINTAINED IN A CLEAN AND SANITARY CONDITION. #33 MUST CLEAN SANITIZE AND MAINTAIN THE FOLLOWING : ALL EXPOSED HAND SINKS, CHOPPING BOARD IN BAGEL STATION. CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF CABINETS IN SELF SERVICE AREA UNCLEAN WITH FOOD CRUMBS. CLEAN AND MAINTAIN INTERIOR OF CABINETS. OBSERVED SODA NOZZLES UNCLEAN IN SELF SERVICE AREA. CLEAN AND MAINTAIN SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS IN WASHROOM AND THROUGHOUT FRONT AND REAR PREP AREAS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL AT MOP SINK IN DISREPAIR. OBSERVED CAULKING AROUND WALL WITH BLACK MOLD LIKE SUBSTANCE. OBSERVED WALL AND MOP SINK UNCLEAN. REPAIR WALL, REPAIR CAULKING AND MAINTAIN ALL CAULKING AND WALLS AROUND MOP SINK IN SANITARY CONDITION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MOP SINK LEAKING FROM TOP OF FAUCET. REPAIR AND MAINTAIN MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT INCLUDING WET MOPS NOT PROPERLY STORED AFTER USE. HANG MOPS TO DRY WHEN NOT IN USE.
JUL 212014PASS W/ CONDITIONS7 violationsDETAILS
JUL 21
2014
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACINE INTERIROR PANEL SURFACES STILL NOT CLEANED AND SANITIZED. TAGGED REMAINS ON THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN IN DETAIL INTERIOR SURAFACES OF THE ICE MACHINE AND SANITIZED. INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG. SERIOUS VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE X2 WALK IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK, WASH BOWL SINK OF BOTH WASHROOM, EXPOSED HAND SINK OF THE BAGEL AND SALAD PREP AREA. MUST RE CAULK AND MAINTAIN. GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK WITH RUSTED LID. MUST REMOVE RUST AND RE PAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXPOSED HAND SINK, ALL ONE PREP COMPARTMENT SINK, CART FOR HOLDING THE READY TO EAT FOOD INSIDE THE WALK IN COOLER, BAGEL CASE, ALL CHOPPING BOARD, AND ALL DRY FOOD CONTAINERS AND LIDS OF THE BULK FOOD CONTAINERS AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE PREP AREA FRONT AND REAR, WALK IN COOLERS AND WALK IN FREEZER FLOOR,NEEDS DETAIL CLEANING AND MAINTAI
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BOTH WASHROOM VENT COVER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE OF THE SOLID LIGHT SHIELD IN THE REAR PREP AREA WITH STAINED. MUST CLEAN AND MAINTAIN.
JUL 172014PASS W/ CONDITIONS9 violationsDETAILS
JUL 17
2014
PASS W/ CONDITIONS
9 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WALLS WITH BALCK MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE"HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE ICE MACHINE UNTIL IT IS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A),
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SREVING POTENTIALLY HAZARDOUS FOODS SUCH AS SMOKED SALMON ON BAGEL, CHICKEN SALAD, TUNA SALAD,ETC. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012(A) TWO CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE WALL BUT THE TWO SAID PERSONS ARE NOT ON SITE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE X2 WALK IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK, WASH BOWL SINK OF BOTH WASHROOM, EXPOSED HAND SINK OF THE BAGEL AND SALAD PREP AREA. MUST RE CAULK AND MAINTAIN. GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK WITH RUSTED LID. MUST REMOVE RUST AND RE PAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXPOSED HAND SINK, ALL ONE PREP COMPARTMENT SINK, CART FOR HOLDING THE READY TO EAT FOOD INSIDE THE WALK IN COOLER, BAGEL CASE, ALL CHOPPING BOARD, AND ALL DRY FOOD CONTAINERS AND LIDS OF THE BULK FOOD CONTAINERS AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE PREP AREA FRONT AND REAR, WALK IN COOLERS AND WALK IN FREEZER FLOOR,NEEDS DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BOTH WASHROOM VENT COVER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. WALLS BESIDE THE MOP SINK CLOSE TO THE ONE PREP COMPARTMENT SINK DRAIN BOARD WITH BLACK MOLDY LIKE SUBSTANCE ALL OVER THE WALLS. MUST CLEAN IN DETAIL AND SANITIZE THE WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE OF THE SOLID LIGHT SHIELD IN THE REAR PREP AREA WITH STAINED. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE PIPE UNDER THE ONE PREP COMPARTMENT SINK IN THE BAGEL PREP AREA. MUST REPAIR TO STOP THE LEAK.
JUL 252013PASSED2 violationsDETAILS
JUL 25
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT REAR PREP EXPOSED HAND WASH SINK. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
show all 6 inspections →
APR 172012PASSED4 violationsDETAILS
APR 17
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE FRONT PREP COOLERS, SINKS, LIGHT SHIELD AND FAN COVERS IN THE SMALL WALK-IN COOLER/RETARDER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AROUND THE BAGEL SLICER. DETAIL CLEAN THE FLOOR BEHIND THE PROOFER AND UNDER THE 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENING IN THE WALL ABOVE THE MOP SINK FAUCET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOP AWAY FROM DIRTY COFFEE UTENSILS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →