ANDY'S THAI KITCHEN III.

OBSERVED EXPIRED COOKED PORK BELLY WITH A DATE MARKED 7-7-25 IN WALK IN COOLER. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS IN REFRIGERATION. DAY 1 COUNTS AS DAY OF PREPARATION. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 7 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NOTED BROKEN SIDE PANEL OF REAR KITCHEN OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED GREASE BUILD UP UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN

NOTED TAPE CONNECTING DRAINPIPES FROM 3 COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED PIC NOT TO USE DUCT TAPE AS A MEANS TO REPAIR OR HOLD PIPES IN PLACE.

NOTED HEAVY DUST ON FAN ABOVE REAR EXIT DOOR, DUST AND COBWEBS ON REAR KITCHEN CEILING AND GREASE BUILDUP ALONG THE WALLS IN FRONT KITCHEN. INSTRUCTED TO DEEP CLEAN WALLS AND CEILING AND MAINTAIN.

OBSERVED FOODS NOT PROTECTED DURING STORAGE. APPROXIMATELY ONE DOZEN RAW EGGS ARE STORED INSIDE AND DIRECTLY ON FRESH BEAN SPROUTS IN THE COOK'S LINE COOLER THAT MAY BE SERVED READY TO EAT. REVIEWED PROPER PROTECTION/STORAGE OF FOODS BEING STORED WITH RAW, ANIMAL-ORIGIN FOODS SUCH AS RAW EGGS AND FRESH VEGETABLES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THE UPPER WHITE PLASTIC SHIELD IN THE ICE MACHINE ICE BIN IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, INCLUDING SPICES ON THE COOK'S LINE, MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR PIPING OR PLASTIC CONTAINERS AT THE TWO-COMPARTMENT PREP SINK.

NOTED DIRTY TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE ----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AND WALLS ON THE COOKS LINE OR CARDBOARD FOR LINER ON SHELVING IN COOLERS AND FREEZERS.

THE INTERIOR OF THE UTILITY MOP SINK IS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

EXCESSIVE GREASE ON THE FLOOR BEHIND AND UNDER THE DEEP FRYER. NOTED FOOD SPILLAGE ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL----UNKNOWN WHITE POWDER ALONG THE BASEBOARD UNDER THE COOKS LINE COOKING EQUIPMENT. MUST REMOVE. ----NOTED BROKEN/CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE WALK-IN FREEZER. MUST REPLACE/REPAIR.----- WATER-DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE.

MUST NOT USE PAPER BAGS AS A MEANS OF REPAIR/VENTILATION COVERS FOR THE CEILING VENT IN THE DISH ROOM.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

WE OBSERVED 5 TO 6 LIVE ROACHES UNDER LOW TEMP DISHMACHINE IN THE DISH ROOM. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

MUST NOT USE CARDBOARD BOXES AS SHELF LINERS THROUGHOUT THE PREMISES.REMOVE.THE SURFACE MUST BE SMOOTH AND CLEANABLE

MISSING FLOOR TILE IN DISHROOM IN FRONT OF EXIT DOOR UNDER RUBBER MAT, REPLACE SAID TILES

EMPLOYEES' BAGS, SWEATERS ETC STORED AT THE REAR FOOD STORAGE AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA NOR FOOD STORAGE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS ON SITE