EL CHARRO RESTAURANT INC.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

MUST LABEL/DATE ALL COOKED FOODS INSIDE THE REFRIGERATION UNITS.

MUST SEAL RAW WOODEN SURFACES WHERE NOTED TO THE MANAGER USING A NON-TOXIC FINISH AND REMOVE CARDBOARD FROM UPPER NORTH WALL EXHAUST AREAS.

MUST CLEAN THE FOLLOWING FAN COVERS INSIDE THE 2 DOOR COOLER,HOOD ABOVE THE GRILL, INTERIOR/EXTERIOR OF COOKING STOVE.

MUST SEAL OPENINGS ON FLOOR IN BASEMENT WHERE NOTED TO THE MANAGER.

MUST REPLACE BURNT-OUT LIGHT BULB IN THE KITCHEN AREA,LIGHTS OVER THE DRY STORAGE SHELVING REAR MUST BE SHIELDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CHESTER FREEZER DOOR IN KITCHEN PREP AREA, MUST RESTRICT USING CARRY-OUT BAGS FOR FOOD STORAGE, AND MUST REPAINT RAW WOOD SHELVES REAR KITCHEN STORAGE AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AND BASEMENT AREA FLOORS THROUGHOUT PREMISES

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN EXHAUST FAN ATTACHED TO WALL IN KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN 3 COMPARTMENT SINK

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA, MUST DISCARD ALL UNUSED ITEMS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPER FOR THE 3 COMP SINK AREA,REPLACE/REPAIR GASKETS AT 2 DOOR FOOD PREP COOLER IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE A DETAIL CLEANING AND KEEP FLOORS DRY AT ALLL TIMES.

The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL OPENING ON CEILING IN KITCHEN ABOVE CHEST FREEZERS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR GASKETS INSIDE FLOOR REACH IN FREEZER LID COOVER IN KITCHEN,AND REMOVE INK MARKS ON PAPER NAPKIN DIPENSER IN TOILET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN METAL COMPARTMENT INSIDE ICE MACHINE AND SHELVING UNITS BY REACH IN FREEZERS IN KITCHEN WITH DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND DEBRIS ON FLOORS IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES. ALSO REPAIR DAMAGED CONCERET FLOORS IN KITCHEN BY ENTRANCE TO BASEMENT, AND PROPERLY ROUTE FLOOR DRAIN PIPES TO FLOOR DRAIN IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL IN ENTRANCE TO TOILET.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR MISSING SHIELD ON LIGHT BULBS ABOVE STORAGE SHELF IN KITCHEN.