JAN 22
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FURIOUS SPOON.
YOUR CALL. 58/100
2410 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected January 22, 2024 · passed
6 of 12 inspections passed, 3 failed, 3 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
6 passed · 3 w/ conditions · 3 failed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
7 YEARS
since May 2016
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT AT BASEMENT STORAGE AREAS.MUST CLEAN.
ALLERGEN TRAINING AS REQUIRED
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
MAY 22023PASSED3 violationsDETAILS
MAY 2
2023
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN- BAR GUN HOLDER WITH FOOD BUILD UP, OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND EXTERIOR OF DISWASH AREA 3-COMPARTMENT SINK. MUST CLEAN EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.
FEB 242022PASSED2 violations1 CRITICALDETAILS
FEB 24
2022
PASSED
2 violations1 CRITICALDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 OBSERVED DRY FOOD STORAGE RACKS STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO MOVE THE FOOD BENEATH THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT DRIPS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
FEB 162022FAILED8 violations2 CRITICALDETAILS
FEB 16
2022
FAILED
8 violations2 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD THE STATEMENT BEFORE THE REMINDER STATEMENT THAT "THESE FOODS CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT BEHIND THE CHEST FREEZERS, UNDER THE STORAGE SHELVES AND LIQUOR CABINET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DRY FOOD STORAGE RACKS STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO MOVE THE FOOD BENEATH THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT DRIPS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTER AND UNDER THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE BLACK GRIME ON THE WALLS OF THE BASEMENT DISH WASHING AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
FEB 232021PASSED3 violationsDETAILS
FEB 23
2021
PASSED
3 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OF BOTH ICE MACHINES. INSTRUCTED MANAGER MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.
show all 12 inspections →
OCT 242019PASS W/ CONDITIONS14 violations4 CRITICALDETAILS
OCT 24
2019
PASS W/ CONDITIONS
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 149.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER. EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS AND SODA DISPENSER UNIT STORED UNDER WASTE PIPES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE ALL WASTE PIPES TO PROTECT FROM LEAKAGE AND CONTAMINATION.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT IN FIRST FLOOR AND BASEMENT PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT AND TABLEWARE STORED UNDER WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR ENCASE ALL SEWER LINES TO PROTECT FROM POTENTIAL DRIPS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED UNDER WASTE LINES THAT ARE NOT SHIELDED. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE SEWER LINES TO INTERCEPT POTENTIAL DRIPS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED SEVERAL LARGE MULTI-USE POTS TO LARGE TO FIT IN 3-COMPARTMENT AND DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE AN APPROVED METHOD TO WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR SURFACES OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BRICK WALLS AND UNFINISHED CEILING ABOVE AND BEHIND FOOD AND SINGLE SERVICE ARTICLE STORAGE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN BASEMENT STORAGE AREA. OBSERVED OUTLET COVERS MISSING ON WALLS IN FIRST FLOOR PREP ARAEA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 262018PASSED3 violationsDETAILS
APR 26
2018
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found rough exposed brick walls throughout dining area. Instructed facility to repair, seal, and maintain smooth and easily cleanable.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed large utensils, pots, and pans not capable of being fully submerged in the three compartment sink or washed in the dishmachine. Instructed facility to remove or install adequate dish washing facilities and to maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter behind the bar walk in cooler. Instructed facility to remove any unnecessary items, organize remaining, and store six inches off floors and walls and to maintain.
APR 192018FAILED11 violations2 CRITICALDETAILS
APR 19
2018
FAILED
11 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed the basement exposed hand sink inaccessible due to a bucket being filled with water in said sink. Also observed the bar hand sink without paper towels and inaccessible due to a dump filter being stored in it. Instructed facility to maintain all hand sinks accessible at all times and with soap and paper towels. Facility installed paper towels and removed obstructions. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not adequately protected: found uncooked shell eggs stored above produce (cabbage, peppers, etc) in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with highest temperature on the lowest shelf and lowest temperature on the highest shelf and to maintain. Also found a black, mold-like substance on the interior of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Observed outside garbage area not maintained- found both recycling and trash dumpster lids open and garbage and debris scattered all around garbage area. Instructed facility to maintain garbage area clean and all dumpsters with lids closed and tight fitting. Serious violation 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Found the three compartment sink in the basement to not be maintained- when water is released from a compartment it flows through air gapped pipe into floor drain which then overflows onto floor. Instructed facility to repair and maintain so all waste water is adequately drained and maintained inside pipes. Serious violation 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label bulk flour container and to maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Instructed facility to clean and maintain the floor below the dish machine and three compartment sink.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found rough exposed brick walls throughout dining area. Instructed facility to repair, seal, and maintain smooth and easily cleanable.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain. Observed large utensils, pots, and pans not capable of being fully submerged in the three compartment sink or washed in the dishmachine. Instructed facility to remove or install adequate dish washing facilities and to maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed clutter behind the bar walk in cooler. Instructed facility to remove any unnecessary items, organize remaining, and store six inches off floors and walls and to maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers working without proper hair restraints. Instructed facility all food handlers must maintain proper hair restraints while handling food or in food prep areas. Observed clear aprons near the dish washing area in the basement with heavy black stains on them. Instructed facility to replace and maintain.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed used wash cloths left on counters. Instructed facility to store in appropriate manner and to maintain.
JUN 82017PASS W/ CONDITIONS4 violationsDETAILS
JUN 8
2017
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN BASEMENT DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK LOCATED IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
SEP 212016PASS W/ CONDITIONS3 violationsDETAILS
SEP 21
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA, SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LARGE OVER SIZED POTS ON SITE USED FOR COOKING THAT CAN NOT FIT THE 3 COMPARTMENT SINK OR DISH WASHER ON SITE FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO REMOVE OVER SIZED POTS OR INSTALL A LARGE 3 COMPARTMENT SINK AND DISH WASHER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE DISH WASHER AREA AT THE BASEMENT FOOD PREP AREA.
SEP 142016FAILED8 violations2 CRITICALDETAILS
SEP 14
2016
FAILED
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND HOT HOLDING TO BE IMPROPER:- PORK 129.8F,CHICKEN 132.5F (HOT HOLDING). EGGS 51.3F, PORK 49.2F, CHICKEN 49.7F, BEEF 50.9F, MUSHROOMS 48.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OF 15 FLYING INSECTS AND LARGE FLIES AT THE BASEMENT FOOD PREP AREA AND AT THE BAR PREP AREA (FIRST FLOOR) INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA, SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LARGE OVER SIZED POTS ON SITE USED FOR COOKING THAT CAN NOT FIT THE 3 COMPARTMENT SINK OR DISH WASHER ON SITE FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO REMOVE OVER SIZED POTS OR INSTALL A LARGE 3 COMPARTMENT SINK AND DISH WASHER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE DISH WASHER AREA AT THE BASEMENT FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT THE BOTTOM PIPPING U-JOINT OF THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEE AT THE PREP AREA WITH NO BEARD GUARD OR PROTECTION OF FACIAL HAIR. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED USED WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
MAY 262016PASSED2 violationsDETAILS
MAY 26
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED VENTILATION AT THE VENTILATION HOOD OF THE KITCHEN PREP NOT WORKING. INSTRUCTED TO PROVIDE VENTILATION AT THE HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MINIMAL LIGHTING INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO PROVIDE MORE LIGHTING FOR THE BATHROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →