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UNRATED

El Condes..a.

1247 S Western Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2014-08-07

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2014)

⚠ Most recent inspection (2014-08-07) was a failure

⚠ Food Temperature issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 3×

🌡

Food Temperature critical 1×

📋

Documentation & Training serious 1×

📌

Other serious 1×

🔧

Facility Condition minor 1×

📦

Food Storage & Handling minor 1×

🚰

Plumbing & Waste minor 1×

🐀

Pest Activity minor 1×

Inspection History

2014-08-07 Fail Canvass

CRITICAL 9 ▾

critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT AT ALL SINKS.WATER TEMPERATURE 70.9F DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING TACOS,GYRO,BEANS AND RICE ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ...

serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIORS/EXTERIORS OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 3 COMPARTMENT SINK,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES ETC.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE BROKEN WALL TILES NEAR THE EXPOSED HANDSINK IN DISHWASHING AREA (BASEMENT AREA) AND AT FOOD PREP AREA BENEATH THE EXPOSED HANDSINK.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT THE DISHWASHING,MOP SINK,BASEMENT AREAS.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPAIR WATER LEAK AT WATER LINE AND HANDLE TO THE EXPOSED HANDSINK TO THE FOOD PREP AREA. ALSO,THE FAUCET AT THE 3 COMPARTMENT SINK MUST EXTEND EVENLY TO A...

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

2013-09-25 Pass License

1 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO SEAL RAW WOOD STORAGE SHELF IN FROMT PREP AREA.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.