EL CORRALITO OCOTLAN RESTAURANT.

Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. REMOVE ALL UNLABLED AND PREPARED FOODS FROM PREVIOIUS OWNER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL FREEZERS MUST BE MAINTAINED AT 0 DEGREES F AND BELOW.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST HAVE INTERIOR OF ICE MACHINE DETAIL CLEANED TO REMOVE MOLD LIKE SUBSTANCE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1 LIVE ROACH UNDER 3 COMPARTMENT SINK AND 20 MOUSE DROPPINGS BEHIND FURNACE/AC. MUST SEAL OVER 1/4 INCH GAP UNDER FRONT DOOR, CONTACT PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITZE EFFECTED AREAS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AVAILABLE. MUST PROVIDE.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOOD STORAGE BINS IN REAR STORAGE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CONTACT PAPER FROM TOP AND SIDES OF ICE MACHINE. REPAIR BROKEN MIDDLE PANEL FOR SEALING GASKETS IN 2 DOOR COOLER NEXT TO FRYER. PROVIDE PROPER UTENSIL STORAGE UNIT IN FRONT SERVICE AREA. INVERT ALL PLATES AND FOOD CONTACT UTENSILS. REPLACE DAMAGED CAULK UNDER SPLASH GUARD FOR HANDSINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN TOP OF ORANGE JUICE MAKER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DAMAGED FLOOR TILE IN FRONT SERVICE AREA AND THROUGHOUT PREMISES AS NEEDED. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMIESES. SEAL HOLES IN FLOOR AROUND PIPES UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS IN REAR PREP AREA AND AS NEEDED THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN REAR STORAGE AREA CORNER AND THROUGHOUT PREMISES AS NEEDED.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT BULB IN REAR FOOD PREP AREA. PROVIDE MORE LIGHTING FOR REAR REFRIGERATION STORAGE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN AIR CONDITIONING WATER INTO GROUND DRAIN OUTSIDE LEFT OF REAR DOOR. PROVIDE A 2 INCH AIR GAP FOR DRAIN TUBE FOR ICE MACHINE. INCREASE LOW WATER FLOW IN WASHROOM WASHBOWL AS PER CITY CODE.