JAN 15
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMELLY ODORS COMING FROM GREASE TRAP, MUST ELIMINATE ODORS AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,