El Cubanito

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SIDE OF HANDSINK CABINETS IN WOMEN'S RESTROOM TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT THAWING IN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT PREP AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 95.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030...

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT THAWING IN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

APPROVED THAWING METHODS USED

OBSERVED FROZEN EMPANADA THAWING IN A PLASTIC CONTAINER IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 2 HANDWASHING SINKS INACCESSIBLE AT THE FRONT PREP AREA AND DISHWASHING AREA IN OPERABLE DUE TO THEM LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

APPROVED THAWING METHODS USED

OBSERVED FROZEN EMPANADA THAWING IN A PLASTIC CONTAINER IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF BOTH DOORS FOR THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN GASKETS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND ON EQUIPMENT IN THE FOOD PREP AREAS, DISH WASHING AREAS AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF BOTH DOORS FOR THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN GASKETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE EMPLOYEE WASHROOM DOOR LOCATED ADJACENT TO THE SMALL SIDE PREP KITCHEN AND ON THE DOORS FOR BOTH WASHROOMS IN THE BANQUET AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 46F, HAM AT 45F, LIQUID EGGS AT 45F, CUBAN SANDWICHES AT 47F, AND PORK AT 44F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F, AND THE 3 DOOR PREP COOLER WAS TURNED OFF WITH NO FOOD STORED INSIDE OF IT. THE 2 DOOR PREP COOLER WAS USED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND ON EQUIPMENT IN THE FOOD PREP AREAS, DISH WASHING AREAS AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS INSIDE OF BOTH DOORS FOR THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN GASKETS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER OVERFLOWING FROM THE SIDES AND TOP OF THE GREASE TRAP THAT IS LOCATED BENEATH THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE GREASE TRAP SO THAT THE WATER DRAINS PROPERLY AND DOES NOT OVE...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE EMPLOYEE WASHROOM DOOR LOCATED ADJACENT TO THE SMALL SIDE PREP KITCHEN AND ON THE DOORS FOR BOTH WASHROOMS IN THE BANQUET AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COFFEE AREA 2-DOOR MILK COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON THE FRONT TO-GO KITCHEN HANDWASHING SINK LOCATED DIRECTLY NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD IN BETWEEN THE SINKS TO PROTECT CLEAN DISHES AND FOOD PREPARATION EQUIPMENT FROM...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE CHEST FREEZER IN THE REAR STORAGE AREA IN DISREPAIR; LID IS BROKEN AND BEING HELD TOGETHER WITH DUCT TAPE. INSTRUCTED MANAGEMENT TO REPAIR LID OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE BANQUET AREA UNISEX WASHROOMS AND INSIDE THE TO-GO KITCHEN UNISEX WASHROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH WASHROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAMD WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKIG THERMOMETER NEEDED AT THE 2-DOOR EMPANADA COOLER. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULB INSIDE HANDICAP WASHROOM. INSTRUCTED TO REPLACE BURN OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT WASH BOWL SINK IN MENS RESTROOM. INSTRUCTED MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AND WASH BOWL SINKS AT ALL TIMES. PIC PROVIDED PAPER TOWELS DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030(...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT WASH BOWL SINK IN THE MENS RESTROOM. MUST KEEP SOAP AT ALL HAND SINK AND WASHBOWL SINKS AT ALL TIMES. PIC PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 1 DOOR GLASS COOLER IN PREP AREA. FOUND APPROXIMATELY 10 LBS OF STEAK AND CHICKEN EMPANADAS @ 45.7F-47.1F MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. PIC DISCARDED DENATURED FOODS DURING INSP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TOILET IN DISREPAIR (NO WATER IN TOILET DUE TO LEAK) IN HANDICAPPED/UNISEX RESTROOM. MUST REPAIR AND MAINTAIN SAME.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED 3 OF 5 EMPLOYEES IN RESTAURANT NOT WEARING A FACE COVERING. MUST WEAR FACE COVERINGS. CITATION ISSUED 7-28-060.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 AND 2 DOOR PREP COOLERS. OBSERVED PORK AT 55.8F, EMPANADAS AT 60.8F, HAM AT 66.2F, SANDWICHES AT 75.2F, AND BEEF AT 45.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 1 AND 2 DOOR PREP COOLERS WITH AN IMPROPER TEMPERATURE. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESE. THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER WAS AT 60.6F. THE AIR TEMEPERATURE INSIDE OF THE 2 DOOR PR...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: OBSERVED WIPING CLOTHS STORED ON THE SIDE OF THE TRASH CAN IN THE FRONT PREP AREA. MUST REMOVE AND STORE ALL WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11(A)(2): OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FRONT PREP DEEP FREEZER. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED RUST ON THE BOTTOM SHELVES OF THE PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED STAINS AND DEEP GROVES IN THE CUTTING BOARDS THROUGHOUT FACILITY. MUST RESURFACE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED STAINED CEILING TILES IN THE HALLWAY. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HANDWASH SINK IN THE MIDDLE PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE BOTTOM SHELVES OF THE PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINS AND DEEP GROVES IN THE CUTTING BOARDS THROUGHOUT FACILITY. MUST RESURFACE OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE THE BACKFLOW PREVENTION DEVICE FOR THE ESPRESSO MACHINE AND THE MOP SINK TO BE EASILY VISIBLE DURING INSPECTIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE DIRT/DEBRIS FROM THE EXHAUST VENTILATION FAN COVERS IN THE TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR, AND MAINTAIN THE EXHAUST VENTILATION IN THE TOILET ROOMS.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 10LBS.COOKED BEEF 120.0F IN A LARGE POT ON REAR PREP TABLE,12LBS.COOKED STEAK 102.6F-134.2F IN 2- PANS ON LOWER SHELF OF GRILL TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED A TRAY TABLE WITH A COOKER ON TOP OF IT IN FRONT OF REAR PREP AREA/DISH WASHING AREA HANDSINK WHILE FOOD IS BEING HANDLED AND PREPARED .MANAGER REMOVED ITEMS FROM HAND SINK DURING IN...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED AN INFESTATION OF APPX 150 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR NEXT TO 1- DOOR PREP COOLER,ON FLOOR UNDER PREP TABLE,ON FLOOR BEHIND ICE CREAM FREEZER,ON FLOOR AND IN PAN UNDER FRONT 3- COMPARTMENT SINK,IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL FRYER CABINETS,GRILL TABLES,WHEEL BASES OF COOKING EQUIPMENT,ALL PREP AND REACH IN COOLERS AND FREEZERS,INTERIOR OF ICE CREAM FREEZER,PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRY FOOD STORAGE AREAS,HANDICAPP TOILETROOM.MUST SEAL GAPS IN BETWEEN FLOOR AND WALL BASES IN DINING AREA AT FRONT WINDOWS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAPS IN BRICKS IN DINING AREA AT FRONT WINDOWS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN HALLWAY LEADING TO TOILETROOMS,LOOSE AND MISSING WALL BASES IN PREP AREAS,DRY FOOD STORAGE AREA AND DISH WASHING AREA,HOT WATER TANK AREA,LOOSE A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN HANDICAPP TOILETROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR REAR WHITE REFRIGERATOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN THE FRONT PREP AREA, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE RESTROOM HALLWAY, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. UNDER COMMENT REPORT # 1464720 DATE 1/27/2015.(DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS). GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND CEILING NOT CLEAN AT MAIN KITCHEN(2555 N PULASKI) FOUND WALL IN POOR REPAIR BY FRONT SIDE DOOR.(2555 N PULASKI)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO ENDCAPS AT LIGHT FIXTURE AT MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO DIPPER WELL FOR SCOOPED ICE CREAM. FOUND NO DRAIN BOARD FOR 3 COMPARTMENT SINK.(2555 N PULASKI) FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE(2555 N PULASKI)