El Dicho

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PALETAS WITH PROPER INFO (NAME,ADDRESS,INGREIDENTS,WEIGHT),FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE CRACKED LID ON ICE CREAM FREEZER IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL GAP IN BETWEEN FLOOR TILES AND WALL BASE BEHIND PREP COOLERS IN FRONT PREP AREA.MUST CLEAN FOOD DEBRI FROM FLOOR BEHIND PREP TABLE IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM WALL VENT IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR GLASS REACH IN COOLER IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALL NEAR MOP SINK IN REAR AREA.