El Famous Burrito - Rogers Park

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND KNIFE RACK BY THE HANDSOAP DISPENSER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE BROKEN RUBBER GASKET INSIDE THE DOOR OF WHITE REACH-IN COOLERS IN BASEMENT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL AS LINER FOR INTERIOR AND EXTERIOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE BROKEN/SLIMMED GROUT BETWEEN THREE COMPARTMENT SINK AND WALL IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE TABLETOP CAN OPENER WITH EXCESS ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE THE BLADE AND THE BASE ATTACHED TO THE TABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE BROKEN/SLIMMED GROUT AROUND MOP SINK IN THE KITCHEN. ROUGH CEMENT APPLIED AT EAST/SOUTH CORNER OF THE THREE COMPARTMENT SNIK IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS IN THE ICE MACHINE IN NEED OF CLEANING AND INTERIOR OF THE BINS LID. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS FOR FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE THE MOP BUCKET. MUST PROPERLY STORE SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BACKSPLASH AT THE FRONT PREP HAND WASHING SINK WITH DIRT, DEBRIS, AND RUST. MUST CLEAN, MAINTAIN AND PROVIDE CAULKING ALONG WITH THE SINK AND WALL.----FOOD SPLATTER ON THE WALL AT THE STEAM TABLE MUST CLEAN AND MAINTAIN.----DAMAGED/MISSING WALL TILE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE CLUTTER THROUGHOUT THE OFFICE. MUST STORE ALL ITEMS ELEVATED FROM THE FLOOR AND ORGANIZED TO PREVENT ANY PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED EXPIRED ALLERGEN CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST RENEW EXPIRED ALLERGEN CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNEVEN AND CHIPPED BRICKS UNDER THE GREASE TRAP IN THE BASEMENT AREA ARE NOT EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. ALSO BROKEN CAULKING BEHIND HANDWASHING SINK IN PREP AREA. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER THE DEEP FRYER AND ALONG BASEBOARD WALL UNDER THREE COMPARTMENT SINK,IN PREP AREA

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING AT BOTTOM U-JOINT OF THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

PLASTIC UTENSIL STORED AT FRONT COUNTER MUST BE INVERT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE .MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING ON FLOOR AROUND THE MOP SINK,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE