El G-fe
Passed most recently but 6 prior failures on record
2025-06-04 Pass Canvass 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
LIQUOR STORAGE STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT . INSTD TO STORE PROPERLY AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE SUCH ITEMS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HEAVILY STAINED CUTTING BOARDS AT PREP LINE. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DEBRIS ACCUMULATION AT 3-COMPARTMENT SINK FLOOR DRAIN. INSTD TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP IMPROPERLY STORED IN UNCLEAN WATER IN MOP BUCKET. After use, mops shall be placed in a position that allows them to airdry without soiling walls, EQUIPMENT, or supplies.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2024-05-09 Pass Canvass Re-Inspection CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED 1/4IN GAP AT TOP OF EXTERIOR DOOR IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A; B;D) OBSERVED VARIOUS LIDS AND UTENSILS STORED IN SOILED CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CONTAINERS WHERE CLEAN UTENSILS ARE STORED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED BUILD-UP ON INTERIORS OF COLD HOLD UNIT DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
2024-05-02 Fail Canvass CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE, DRIPPING ONTO ICE IN BIN. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE BEFORE USE. PRIORITY FOUNDATION #7-...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4IN GAP AT TOP OF EXTERIOR DOOR IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED VARIOUS LIDS AND UTENSILS STORED IN SOILED CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CONTAINERS WHERE CLEAN UTENSILS ARE STORED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP ON INTERIORS OF COLD HOLD UNIT DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTEWATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.(PLUMBER ARRIVED ON SITE FOR REPAIR DURING INSPECTION) PRIORITY VIOLATION # 7-38-030(C)....
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
2023-04-12 Pass Canvass Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FLAVORED SYRUP STORED ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED UNDER UNSHIELDED WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES OR ENCASE WASTE LINES TO PROTECT FROM POTENTIAL LEAKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2023-04-05 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 197.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FLAVORED SYRUP STORED ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE UTENSILS NOT INVERTED IN WAIT STATION/BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED UNDER UNSHIELDED WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES OR ENCASE WASTE LINES TO PROTECT FROM POTENTIAL LEAKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLS AND DEBRIS ON FLOORS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2550091 ON 2-22-22:10-OBSERVED NO HANDWASHING SIGNS IN MALE AND FEMALE WASHROOMS. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN AT ALL TIMES.39-OBSERVED FOOD ITEMS STORED UNDER UNSHIELDED SEWAG...
2022-02-22 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HADNWASHING SIGNS IN MALE AND FEMALE WASHROOMS. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN AT ALL TIMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED UNDER UNSHIELDED SEWAGE LINE PIPES.INSTRUCTED PERSON IN CHARGE TO COVER OR REMOVE FOOD ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN OR REPLACE AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED SINKS THROUGHOUT FACILITY TO NOT MAINTAIN HOT WATER AT PROPER TEMPERATURE OF 100F-120F, HOT WATER UPON INSPECTION REGISTERED AT 74.8F. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SUFFICIENT HOT WATER OF 100F-120F AT ALL HANDSINKS AND...
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN PROCEDURE FOR CHECKING DINE IN CUSTOMERS VACCINATION STATUS REGARDING COVID-19. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
2021-10-04 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS IN THE BASEMENT STORAGE AREA IN NEED OF LABELING AND PROPER STORAGE CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A CLEAN IN PLACE PLACE PROCEDURE FOR ALL LARGE POTS ON SITE. INSTRUCTED TO PROVIDE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL NON FOOD CONTACT SURFACE AT LINE AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN ALL AREAS TO REMOVE GREASE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT THE 3 COMPARTMENT SINK IN DISH WASH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BETTER LIGHTING NEEDED IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
2021-09-30 Fail Canvass Re-Inspection CRITICAL 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS IN THE BASEMENT STORAGE AREA IN NEED OF LABELING AND PROPER STORAGE CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SEE VIOLATION #59
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A CLEAN IN PLACE PLACE PROCEDURE FOR ALL LARGE POTS ON SITE. INSTRUCTED TO PROVIDE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL NON FOOD CONTACT SURFACE AT LINE AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN ALL AREAS TO REMOVE GREASE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT THE 3 COMPARTMENT SINK IN DISH WASH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION SYSTEM IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BETTER LIGHTING NEEDED IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM SEPT 22, 2021 REPT#2531774 #38 NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-...
2021-09-22 Fail Canvass CRITICAL 10 ▾
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURES OF TCS FOODS. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS IN THE BASEMENT STORAGE AREA IN NEED OF LABELING AND PROPER STORAGE CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRUIT FLY ACTIVITY IN REAR DISH AREA. APPROXIMATELY 10-12 FLIES PRESENT. INSTRUCTED TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A CLEAN IN PLACE PLACE PROCEDURE FOR ALL LARGE POTS ON SITE. INSTRUCTED TO PROVIDE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL NON FOOD CONTACT SURFACE AT LINE AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN ALL AREAS TO REMOVE GREASE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT THE 3 COMPARTMENT SINK IN DISH WASH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION SYSTEM IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BETTER LIGHTING NEEDED IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
2019-10-03 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH SIGNAGE AT BAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
NO WRITTEN AGREEMENT FROM SUPPLIER STATING FISH IS STORED AT REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION (FISH USED FOR CEVICHE). INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NON WORKING, NON USED LOW TEMPERATURE WAREWASHING MACHINE ON SITE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY 7-38-005.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, READY TO EAT SALSAS, ETC., NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SH...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS AND STEAK COOKED TO ORDER, FISH CEVICHE). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN HINGES ON ICE MACHINE DOOR. INSTD TI REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFICATE HOLDERS.
2018-11-07 Pass w/ Conditions Suspected Food Poisoning CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDSINK IN PREP AREA NOT ACCESSIBLE, BLOCKED WITH A PREP TABLE IN FRONT OF SINK. INSTD TO HAVE HANDSINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUN...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HINGES MISSING ON ICE MACHINE DOOR. INSTD TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING FOR 1 MALE FOOD HANDLER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
2018-04-25 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FREEZER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/REPLACE.ALSO OBSERVED COMPRESSOR DRAIN LINE NOT MAINTAINED, ICE ON BUILD UP, INSTRUCTED TO REPAIR, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS IN THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN LADIES RESTROOM, INSTRUCTED TO REPLACE. ALSO CLEAN WALL IN REAR DISH RETURN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FRONT BAR WATER HANDLE IN POOR REPAIR(LOOSE), INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.
2017-01-30 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
: SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME
2017-01-26 Fail Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 1/19/27 REPORT 1981734 NOT CORRECTED; 19- OUTSIDE GARBAGE AREA NOT MAINTAINED, EXCESSIVE DEBRIS, OLD MATTRESS, SHELVING, ETC AROUND DUMPSTER. INSTD TO CLEAN AND MAINTAIN AREA. CRITICAL VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME.
2017-01-19 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: POT OF COOKED STEAK ON COUNTERTOP AT 61.3F. ALSO OBSERVED WHOLE GOAT IN REAR AT 63.1F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $150 VALUE. CRITICAL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE OR AVAILABLE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, EXCESSIVE DEBRIS, OLD MATTRESS, SHELVING, ETC AROUND DUMPSTER. INSTD TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SHELVING NEXT TO ICE MACHINE. EXTERIOR OF DISHMACHINE AND ALL ATTACHED HARDWARE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO DE LIME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT NOT CLEAN, OLD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN REAR. INSTD TO REPLACE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNUSED EQUIPMENT IN REAR (OLD SINKS ON FLOOR). INSTD TO REMOVE SAME.
2016-02-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELVES IN STORAGE AREA OF THE BASEMENT. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS IN THE BASEMENT MUST BE UP OFF THE FLOOR. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL CLUTTER. MUST CLEAN AND CORRECT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
2015-03-23 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED NEW WALL FRONT PREP AREA, INSTRUCTED TO SEAL (PAINT). ALSO CLEAN THE WALL BEHIND THE COOKING AREA. OBSERVED THE REAR PREP AREA LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE BAR 3 COMP. NOZZLE LEAKING, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS ITME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
2014-01-24 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, INTERIOR OF THE REACH-IN ICE CREAM FREEZER AND STORAGE RACKS IN PREP AREA-REMOVE RUST AND FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE CEILING TILES/VENTS IN THE PREP AREA- REMOVE DIRT/DUST BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE REAR 3-COMP. SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN PREP COOLERS.
2013-03-06 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED FOODS TO BE PROPERLY LABELED AND DATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE IN PREP AREA IN POOR REPAIR, PEELING PAINT. REPLACE SAME.
2012-06-12 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: SHELVES IN WALK IN COOLER, ALL COOKING EQUIPMENT, AND INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2011-06-27 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL 0F ICE MACHINE NOT CLEAN. CLEAN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELF UNDER CO2 TANKS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES BY BASEMENT DOOR.
2011-02-09 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIRE STORAGE RACKS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
2010-02-23 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD LINING ON STORAGE RACKS. REMOVE SAME SO AS TO HAVE SURFACE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN WOMENS TOILET ROOM. REPLACE SAME. CLEAN VENT AND LIGHTSHIELD IN WOMENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING IN PREP COOLERS. PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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