SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE MAYFIELD INC.

YOUR CALL. 73/100

6072 S ARCHER AVE · GARFIELD RIDGE, CHICAGO

Last inspected December 22, 2025 · passed

12 of 17 inspections passed, 2 failed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
17
12 passed · 3 w/ conditions · 2 failed
VIOLATIONS
66
includes 8 critical
RECORDS COVER
15 YEARS
since Sep 2010

INSPECTION HISTORY

DEC 22
2025
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF KNIFE RACK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME

FEB 9
2024
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF RUST ON SHELVES THREE-DOOR REACH IN COOLER IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR CLEAN TO REMOVE RUST.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN WALL UNDER COUNTER FOR DISHMACHINE. I OBSERVED PEELING PAINT ON THE WALL NEXT TO THE ICE MACHINE. OBSERVED PEELING AND DAMAGED PAINT ON THE WALL LEADING UPSTAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLAGE ON THE FLOOR UNDERNEATH THE BAR AREA COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

AUG 3
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN MEN AND WOMEN WASHROOMS IN BANQUET AREA. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNITS IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON COOKING EQUIPMENT AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE.

SEP 6
2022
PASSED
2 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN

AUG 30
2022
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN WAREWASHING AREA NOT ACCESSIBLE, CLOGGED AND UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN FULLY FUNCTIONAL AND ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN

show all 17 inspections →
NOV 1
2019
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLER WITH BEARD. INSTD TO WEAR BEARD RESTRAINT.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES AND LIGHTSHIELDS IN PREP AREA WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN.

SEP 20
2018
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED THE TWO BAR AREAS WITH OUT HAND SINKS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, ALSO RECAULK THIS AREA.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

JUN 2
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. EXTERIOR BOTTOM OF ICE MACHINE PANEL WITH PLASTIC LINING. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN DISHWASHING AREA AND (2) BARS. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH AREA.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUN REQUIREMENTS FOR ALL EMPLOYEES.

MAY 26
2017
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 160F. INSTD TO MAINTAIN FINAL RINSE AT 180F OR ABOVE FOR PROPER SANITATION. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. EXTERIOR BOTTOM OF ICE MACHINE PANEL WITH PLASTIC LINING. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN DISHWASHING AREA AND (2) BARS. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH AREA.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS CURRENTLY PLATING FOOD FOR SERVICE WITHOUT HAIR RESTRAINTS. MALE EMPLOYEE WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINTS.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUN REQUIREMENTS FOR ALL EMPLOYEES.

JUN 30
2016
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE AND ICE PLATE FOR SODA GUN IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER BARS AND BEHIND STOVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND STANDING WATER. MUST CORRECT AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED IN REACH IN COOLER. MUST INSTALL AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE STORED IN CLEAN SANITIZED CONTAINERS. CORRECT AND MAINTAIN.

SEP 10
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DISH MACHINE NOT MAINTAINED, INSTRUCTED TO DELIME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.

AUG 11
2014
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND REACH IN COOLERS IN THE BAR AND PREP AREAS WITH RUSTY RACKS INSIDE. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CABINET IN THE WOMEN'S TOILET ROOM IN THE BANQUET HALLWAY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS AROUND THE SINKS, DISHMACHINE AND THE CEILING VENTS IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS/CEILING IN POOR REPAIR IN THE PREP AREA IN FRONT OF THE EXPOSED HAND WASHING SINK, UNDER/AROUND THE DISH AND ICE MACHINE, BY THE STAIRS LEADING TO THE 2ND FL STORAGE AND IN THE STORAGE ROOM ON THE 2ND FL. MUST REPAIR WALLS/CEILINGS WITH HOLES, PEELING/CHIPPED PAINT, RUST AND WATER DAMAGED.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HOT WATER IN BOTH THE MEN/WOMEN'S TOILET ROOM IN THE BANQUET HALLWAY NOT ABLE TO STAY ON FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST AND MAINTAIN,

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT THE BASE OF THE FAUCETS ON ALL OF THE 3-COMPARTMENT SINKS. INSTRUCTED TO FIX AND MAINTAIN.

JUL 22
2013
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAR ICE MACHINE UNITS MISSING DOORS/COVERS AND GASKET EXPOSING RAW WOOD. INSTD TO REPAIR/REPLACE SAME. INTERIOR PANEL OF ICE MACHINE IN MAIN KITCHEN WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL BAR COUNTERTOPS, LEDGES, SINKS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS SURROUNDING UTILITY SINK IN POOR REPAIR. REPAIR SAME. REPLACE MISSING/STAINED CEILING TILES IN REAR BY ICE MACHINE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL 3-COMPARTMENT SINK FAUCETS (BAR AND MAIN KITCHEN), UTILITY SINK FAUCET AND ATTACHED PIPING ON TOP OF DISHMACHINE UNITS IN POOR REPAIR, LEAKING. REPAIR SAME.

NOV 1
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, BAR GUNS, BAR GUN HOLDERS, INTERIOR OF BEER COOLERS, AND PREP TABLES. MUST CLEAN TO REMOVE ALL BUILD UP OF DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN REAR STORAGE, 2ND FLOOR STORAGE, AND BAR AREAS. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS NEEDED ABOVE ICE MACHINE. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE ORGANIZED AND OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

JUN 13
2012
FAILED
0 violations
MAY 26
2011
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF COOLERS AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES.

SEP 20
2010
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT IMPROPERLT STORED ON FLOOR. ELEVATE AND INVERT.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. ICE MACHINE DOORS IN POOR REPAIR IN BAR AREA. REPAIR SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

KNIVES NOT CLEAN IN KNIFE RACK. INSTD TO CLEAN SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 3-COMPARTMENT SINKS SLOW DRAINING. REPAIR SAME. 3-COMPARTMENT BAR SINK FAUCETS LEAKING AT BASE. REPAIR SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN GARFIELD RIDGE