PASS 2 violations
EXTERIOR OF KNIFE RACK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
BAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME
Chicago Health Dept
6072 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Passed most recent inspection (Dec 2025).
17 inspections on record since 2010 · Last inspected Dec 2025.
EXTERIOR OF KNIFE RACK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
BAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME
OBSERVED BUILD-UP OF RUST ON SHELVES THREE-DOOR REACH IN COOLER IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR CLEAN TO REMOVE RUST.
OBSERVED LARGE HOLE IN WALL UNDER COUNTER FOR DISHMACHINE. I OBSERVED PEELING PAINT ON THE WALL NEXT TO THE ICE MACHINE. OBSERVED PEELING AND DAMAGED PAINT ON THE WALL LEADING UPSTAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
OBSERVED SPILLAGE ON THE FLOOR UNDERNEATH THE BAR AREA COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN MEN AND WOMEN WASHROOMS IN BANQUET AREA. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
OBSERVED DUST BUILDUP ON COOKING EQUIPMENT AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR.
OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE.
POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.
ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN
HANDWASHING SINK IN WAREWASHING AREA NOT ACCESSIBLE, CLOGGED AND UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN FULLY FUNCTIONAL AND ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.
ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN
FOOD HANDLER WITH BEARD. INSTD TO WEAR BEARD RESTRAINT.
NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
CEILING TILES AND LIGHTSHIELDS IN PREP AREA WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN.
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5-204.11 OBSERVED THE TWO BAR AREAS WITH OUT HAND SINKS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
6-201.11 OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, ALSO RECAULK THIS AREA.
PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. EXTERIOR BOTTOM OF ICE MACHINE PANEL WITH PLASTIC LINING. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
NO EXPOSED HANDSINK IN DISHWASHING AREA AND (2) BARS. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH AREA.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUN REQUIREMENTS FOR ALL EMPLOYEES.
HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE, UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 160F. INSTD TO MAINTAIN FINAL RINSE AT 180F OR ABOVE FOR PROPER SANITATION. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL.
NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. EXTERIOR BOTTOM OF ICE MACHINE PANEL WITH PLASTIC LINING. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
NO EXPOSED HANDSINK IN DISHWASHING AREA AND (2) BARS. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH AREA.
FOOD HANDLERS CURRENTLY PLATING FOOD FOR SERVICE WITHOUT HAIR RESTRAINTS. MALE EMPLOYEE WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINTS.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUN REQUIREMENTS FOR ALL EMPLOYEES.
ICE MACHINE AND ICE PLATE FOR SODA GUN IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
FLOORS UNDER BARS AND BEHIND STOVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND STANDING WATER. MUST CORRECT AND MAINTAIN.
WALL IN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
LEAKS AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
THERMOMETERS NEEDED IN REACH IN COOLER. MUST INSTALL AND MAINTAIN.
ICE SCOOPS MUST BE STORED IN CLEAN SANITIZED CONTAINERS. CORRECT AND MAINTAIN.
OBSERVED THE DISH MACHINE NOT MAINTAINED, INSTRUCTED TO DELIME.
OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.
FOUND REACH IN COOLERS IN THE BAR AND PREP AREAS WITH RUSTY RACKS INSIDE. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FOUND THE CABINET IN THE WOMEN'S TOILET ROOM IN THE BANQUET HALLWAY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND THE WALLS AROUND THE SINKS, DISHMACHINE AND THE CEILING VENTS IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOUND WALLS/CEILING IN POOR REPAIR IN THE PREP AREA IN FRONT OF THE EXPOSED HAND WASHING SINK, UNDER/AROUND THE DISH AND ICE MACHINE, BY THE STAIRS LEADING TO THE 2ND FL STORAGE AND IN THE STORAGE ROOM ON THE 2ND FL. MUST REPAIR WALLS/CEILINGS WITH HOLES, PEELING/CHIPPED PAINT, RUST AND WATER DAMAGED.
FOUND THE HOT WATER IN BOTH THE MEN/WOMEN'S TOILET ROOM IN THE BANQUET HALLWAY NOT ABLE TO STAY ON FOR ADEQUATE HAND WASHING. INSTRUCTED TO ADJUST AND MAINTAIN,
FOUND LEAKS AT THE BASE OF THE FAUCETS ON ALL OF THE 3-COMPARTMENT SINKS. INSTRUCTED TO FIX AND MAINTAIN.
CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED).
BAR ICE MACHINE UNITS MISSING DOORS/COVERS AND GASKET EXPOSING RAW WOOD. INSTD TO REPAIR/REPLACE SAME. INTERIOR PANEL OF ICE MACHINE IN MAIN KITCHEN WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
ALL BAR COUNTERTOPS, LEDGES, SINKS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
WALLS SURROUNDING UTILITY SINK IN POOR REPAIR. REPAIR SAME. REPLACE MISSING/STAINED CEILING TILES IN REAR BY ICE MACHINE.
ALL 3-COMPARTMENT SINK FAUCETS (BAR AND MAIN KITCHEN), UTILITY SINK FAUCET AND ATTACHED PIPING ON TOP OF DISHMACHINE UNITS IN POOR REPAIR, LEAKING. REPAIR SAME.
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, BAR GUNS, BAR GUN HOLDERS, INTERIOR OF BEER COOLERS, AND PREP TABLES. MUST CLEAN TO REMOVE ALL BUILD UP OF DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING IN REAR STORAGE, 2ND FLOOR STORAGE, AND BAR AREAS. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
LIGHT SHEILDS NEEDED ABOVE ICE MACHINE. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ANY UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE ORGANIZED AND OR REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
INTERIOR OF COOLERS AND STORAGE SHELVES NOT CLEAN. CLEAN SAME.
FLOORS UNDER HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES.
CLEAN EQUIPMENT IMPROPERLT STORED ON FLOOR. ELEVATE AND INVERT.
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. ICE MACHINE DOORS IN POOR REPAIR IN BAR AREA. REPAIR SAME.
KNIVES NOT CLEAN IN KNIFE RACK. INSTD TO CLEAN SAME.
BAR 3-COMPARTMENT SINKS SLOW DRAINING. REPAIR SAME. 3-COMPARTMENT BAR SINK FAUCETS LEAKING AT BASE. REPAIR SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →