SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL GRAN BURRITO EXPRESS #2.

YOUR CALL. 63/100

1950 W 87TH ST · AUBURN GRESHAM, CHICAGO

Last inspected February 17, 2022 · passed with conditions

2 of 4 inspections passed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
27
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2019

INSPECTION HISTORY

FEB 17
2022
PASS W/ CONDITIONS
15 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN EXISTING FRONT PREP AREA HAND SINK REMOVED FROM PREMISES ONLY PLUMBING NOTED AT WALL. MUST RE-INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.OBSERVED HAND SINK BEING BOUGHT IN AND RE-CONNECTED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 1- DOOR PREP COOLER SUCH AS 10LBS. DICED TOMATOES RANGING FROM 44.6F-47.1F AND 8LBS.CUT LETTUCE RANGING FROM 46.3F-49.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 18LBS. $65.(PRIORITY 7-38-005)(CITATION ISSUED)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 50.9F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.AIR TEMPERATURE IS NOW AT 36.5F(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN USE KNIVES BEING STORED IN BETWEEN COOLER AND PREP TABLE.MUST REMOVE AND STORE PROPERLY.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND CARD BOARD FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND LOWER SHELF AT STEAM TABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A LIGHT SHIELD ON LIGHT IN REAR PREP/DISH WASHING AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.

FEB 1
2021
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON BOTTOM SURFACES OF 3-DOOR PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

JAN 22
2020
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR 2- DOOR FRONT (SALSA) PREP COOLER.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER NEXT TO GRILL.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON SLICER AND DICER MACHINES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST INSTALL TO BE SEEN FOR SERVICING.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2282746 4/8/19 NOT CORRECTED #58- ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.(PRIORITY FOUNDATION 7-42-090)

APR 8
2019
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSEAND PROVIDE PROOF. .

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AUBURN GRESHAM