El Jacalito

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER NOT LABELED IN REAR STORAGE AREA. INTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTER IN COOLERS. INSTRUCTED MANAGER TO ORGANIZE ALL COOLERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER AND ON FLOOR UNDER SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION IS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, SHELVING UNITS, ROLLING CARTS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN BOTTOM SHELVES UNDER FRONT COUNTER AND AROUND PIPE FITTING NEAR FURNACE. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN SHELVING AND AROUND PIPE FITTINGS IN ALL AREAS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 : OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED (EGGS)FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SEE VIOLATION #59.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, ROLLING CART WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPESO F EQUIPMENT,INTERIOR AND EXTERIOR OF GARBAGE CANS,STOVE,REACH IN & PREP COOLERS,STOVE,PREP TABLES,ALL SHELVING & STO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM INSIDE OF FOOTREST AT FRONT SERVICE COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE BROKEN FLOOR UNDERNEATH STOVE,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT IN REAR PREP AREA,GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES,DAMAGED WALLS THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DIRT AND GREASE BUILD UP FROM WALLS & CEILING ,VENTS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA TO BE IN GOOD REPAIR.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2580823 8/28/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON & UNDER POP AND FOOD STORAGE SHELVING UNITS,ON FLOOR UNDER,AROUND AND ALONG WALL ON FLOOR & ON SHELVI...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS (SHREEDED CHEESE)THAT THE FEMALE FOOD HANDLER REACH INTO A BAG OF CHEESE WITH BARE HAND AND SPRINKLED CHEESE ON TOP OF BEANS INSIDE OF A FOAM CONTAINER.INSTRUCTED TO DISCARD FOOD. MUST PR...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK AT 0.0 PPM'S AT THIS TIME. OBSERVED FEMALE EMPLOYEE DISCARD COFFEE FROM COFFEE POT,SQUIRT SOAP INTO GLASS COFFEE POT AND RUN WATER INSIDE ,THEN DUMPED IT OUT AND REFILLED WITH WAT...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LBS. COOKED ONIONS AND PEPPERS AT 82.0F ON FRONT SERVICE COUNTER SHELF. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 1LBS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB.SHREEDED LETTUCE AT 71.8F IN A PAN AT FRONT SERVICE COUNTER. PRODUCT WAS DISCARDED BY MANAGER. MST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.1LBS. $3.(PRIORITY 7-38-005)(COS)(C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED (EGGS)FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SEVERAL BAGS OF TOXIC POISON (RODENTICIDE) SCATTERED ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FOOD PREP,FOOD & PAPER STORAGE,FRONT SERVICE COUNTER.MUST REMOVE AND HAVE TOXIC ITEMS STORED INSIDE ENCLOSED BAIT STATION.(PRIORITY 7-38-015)(CITA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON & UNDER POP AND FOOD STORAGE SHLEVING UNITS,ON FLOOR UNDER,AROUND AND ALONG WALL BASES OF COOLERS, FURNANCE,HOT WATER TANK,WINDOW SILLS,ON FLOOR UNDER FRONT SERVICE COUNTER,30 COMPARTMENT SINK...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNAUTHORIZED PERSONS IN FOOD STORAGE AREA.OBSERVED A MALE CUSTOMER WALK INTO REAR STORAGE AREA AND OPEN POP COOLER AND REMOVED A DTINK AND WENT AND SET BACK DOWN IN DINING AREA AND FOOD WAS DELIVERED TO HIS TABLE AS WELL AS A FEMALE CUSTOMER...

GLOVES USED PROPERLY

OBSERVED NO GLOVES, UTENSILS OR DELI TISSUE USED FOR READY TO EAT FOODS BY EMPLOYEE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SINK STOPPERS FOR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, ROLLING CART WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPESO F EQUIPMENT,INTERIOR AND EXTERIOR OF GARBAGE CANS,STOVE,REACH IN & PREP COOLERS,STOVE,PREP TABLES,ALL SHELVING & STORAGE UNITS,TOP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT AND GREASE BUILD UP FROM WALLS,CEILINGS,DOORS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN FLOOR UNDERNEATH STOVE,LOOSE WALL PANEL BEHIND COOKING EQUIPMENT IN REAR PREP AREA,GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES,DAMAGED WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM INSIDE OF FOOTREST AT FRONT SERVICE COUNTER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT # 2567976 12/5/22 NOT CORRECTED #49-4-601.11(B) : OBSERVED GREASE BUILDUP ON FRONT AND REAR COOKING EQUIPMENT IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 4-602.13 Inspector Com...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE 2- DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE ALL STORAGE SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS THROUGH OUT PREMISES TO REMOVE FOOD SPLATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN THE CORNERS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MANAGER ALLERGEN CERTIFICATE HAS EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF FOOD NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED GRAB & GO FOOD ITEMS (PREPACKAGED DESSERTS) ON DISPLAY NOT PROPERLY LABELED. FACILITY HAS TWO FOOD ALLERGY NOTICE SIGNS POSTED, HOWEVER LABELING MUST BE ON THE INDIVIDUAL PREPACKAGED FOOD ITEMS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH ON A COUNTER SURFACE IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE PAPER CUPS BEING USED TO SCOOP SALSA STORED IN THE REFRIGERATOR. INSTRUCTED TO DISCONTINUE USE TO AVOID CONTAMINATION AND MUST USE PROPER LADLES WITH HANDLES TO RETRIEVE SALSA AND OTHER FOOD ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON FRONT AND REAR COOKING EQUIPMENT IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED T...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE) BEING DATE MARKED WITH THE DATE PRODUCT WAS MADE. INSTRUCTED TO DATE MARK ALL TCS READY TO EAT FOODS WITH THE DATE THE PRODUCT MUST BE DISCARDED. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE WITHOUT A LABEL CONTAINING THE INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH THE INGREDIENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED UTENSILS BEING STORED INSIDE OF PRODUCT. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGER ON DUTY HAS AN EXPIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO ENROLL FOR THE RECERTIFICATION CLASS ASAP TO OBTAIN A NEW AND VALID SANITATION CERTIFICATE. SERIOUS VIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, SURFACES UNDER COOKING EQUIPMENT AND INSIDE OF REFRIGERATION UNITS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AND DOORS AROUND ALL COOKING AND OTHER KITCHEN EQUIPMENT. MUST CLEAN WINDOW FAN ABOVE THE FRONT ENTRANCE DOOR TO REMOVE DIRT AND DUST. ALSO OBSERVED CRACKED AND PEELING PAINT ON THE DINING AREA CEILING AND IN FRONT OF THE HOODED SY...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR GASKETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIMENT,OF GREASE BUILD-UP AND OLD FOOD DEBRIS AND DETAIL CLEAN THE 2 -DOOR REACH-IN COOLER ON INSIDE AND OUTSIDE OF COOLER OF OLD FOOD DEBRIS AND FOOD SPILLS,ALSO MUST DETAIL CLEAN THE EXIT DOOR IN KITCHEN AREA,HAS DIR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF DIRT AND FOOD DEBRIS AND CLEAN THE LIGHT SHEILD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS AT PREP AREA NOT WEARING HAIR RESTRAINTS,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE A PREP AREA

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SEEIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR GASKETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIMENT,OF GREASE BUILD-UP AND OLD FOOD DEBRIS AND DETAIL CLEAN THE 2 -DOOR REACH-IN COOLER ON INSIDE AND OUTSIDE OF COOLER OF OLD FOOD DEBRIS AND FOOD SPILLS,ALSO MUST DETAIL CLEAN THE EXIT DOOR IN KITCHEN AREA,HAS DI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF DIRT AND FOOD DEBRIS AND CLEAN THE LIGHT SHEILD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS AT PREP AREA NOT WEARING HAIR RESTRAINTS,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE A PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FAN COVER INSIDE THE 2 DOOR COOLER TO REMOVE DUST. ALSO CLEAN AND DEFROST UPRIGHT FREEZER IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL,CEILING AND ATTACHED EQUIPMENT(HOOD & FILTERS) TO REMOVE GREASE,DUST AND DEBRIS IN THE PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE REACH-IN COOLER,HAS FOOD SPILLS AND OLD FOOD PARTICLES,IMSTRUCTED TO CLEAN AND MANINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL NEAR SIOVE IN PREP AREA OF FOOD SPILLS,ISTRUCTED TO CLANE AND MAINTAIN AREA AND CLEAN LIGHT SHIELD COVER IN PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOODS & EXHAUSTS ABOVE COOKING EQUIPMENT IN REAR AND FRONT SECTIONS OF PREP AREA, STORAGE CARTS AND SHELVES THROUGHOUT, INTERIOR AND EXTERIOR OF REACH-IN FREEZER, SIDES AND EXTERIORS OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BOTTOM LEFT SIDE OF FRONT INNER DOOR AND REPAIR BOTTOMS OF BOTH OUTER DOORS. REMOVE CHIPPING PAINT FROM CEILING IN STORAGE ROOM AND RE-PAINT SURFACE. CLEAN ALL WALLS IN REAR SECTION OF PREP AREA(DIRT BUILD-UP), ABOVE EXPOSED HANDSINK BY TOILE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK IN WASHROOM NOT CLEAN.MUST CLEAN/MAINTAIN MOP SINK IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UNCLEAN CURTAINS IN WINDOWS.MUST CLEAN OR REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 20LBS OF COOKED PORK SKINS WITH MEAT IN COOLER NOT DATED AT 53.1F,1 LB TOMATOES BEHIND FRONT COUNTER IN COUNTER AT 73.5F. MUST PROPERLY COOL COOKED FOODS BEFORE REFRIGERATIO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS STILL NOT CORRECTED FROM REPORT#57976,DATED 2/25/11,#33CHAR GRILL AND FLAT GRILL HOODAND FILTERS NOT CLEANED,#35 CEILING ABOVE THE HOOD IN POOR REPAIR.INSTRUCTED TO REPAIR WATER DAMAGED CEILING. SERIOUS CITATION ISS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISH STORAGE WOOD RACK HAS PEELING CHIP PAINT.MUST REPAIR. ALSO RUSTY DISH RACKS ON LOWER SHELF AT 3- COMP SINK.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CHAR GRILL,FLAT GRILL HOOD AND FILTERS NOT CLEAN. SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE THE HOOD IN POOR REPAIR.INSTRUCTED TO REPAIR WATER DAMAGE CEILING.SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF PREMISES NOT CLEANED/MAINTAINED, PEELING PAINT ON CEILING IN PREP AREA,BASEBOARDS NOT CLEANED,CURTAINS IN WINDOWS AND WINDOW SEALS NOT CLEAN.MUST CLEAN ALL AREAS ON PREMISES,OR REPLACE CURTAINS,AND PAINT WALLS CEILINGS IF CANNOT BE ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREMISES IS TOO CLUTTERED,NOT ORGANIZED.PAPERS,BOOKS,UNCLEAN STORAGE BOXES UNDER COFFEE STATION,UNDER GRILL,BEHIND COUNTER, UNCLEAN FAN AT COFFEE STATION.MUST CLEAN OR REPLACE IT,AND FOIL.MUST REMOVE UNUSED ARTICLES,UNCLEAN BOXES,FOIL AND ORGANIZE AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING FRONT DOOR KNOB INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COFFEE MACHINE ABOVE THE COFFEE BASKET, COFFEE PREP TABLE, CHAR GRILL, AND FLAT GRILL ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING ABOVE THE HOOD IN POOR REPAIR INSTRUCTED TO REPAIR WATER DAMAGED CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED 2 LIGHT SHIELDS NOT CLEAN 1 IN STORAGE AREA AND THE OTHER IN REAR KITCHEN INST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HABDWASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES UNDER COUNTER AND THROUGH OUT. CLEAN RUBBER GASKETS ON REACH-IN COOLER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN OR PAINT IF NECESSARY WALLS IN PREP AREA, SEAL ALL CRACKS/CREVICES AND PROVIDE/REATTACH ALL LOOSE/MISSING RUBBER WALLBASE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON TOILET ROOM DOOR.