EL KAPORAL RESTAURANT.

FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU FOR RAW/UNDERCOOKED EGGS AND CARNE ASADA. INSTRUCTED TO ADD BOTH REMINDER AND DISCLOSURE ON MENU FOR ALL RAW/UNDERCOOKED FOODS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND MILK CRATES USED AS SHELVING IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE MILK CRATES AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

4-101.11(B, C, D, E): MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN

6-201.11 STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN

INCOMPLETE PEST CONTROL LOGBOOK ON SITE, LAST PEST CONTROL SERVICE REPORT FROM 2018. INSTD TO OBTAIN UPDATED PEST CONTROL SERVICE RECEIPT. SERVICES SHALL BE PROVIDED FROM THE LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. PRIORITY FOUNDATION 7-38-020(C).

MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO OBTAIN AND MAINTAIN

STAINED CEILING TILES ON SITE. INSTD TO REPLACE AND MAINTAIN.

OBSERVED THE FRONT ICE CREAM FREEZER AND THE REAR MEAT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED ONE LIGHT OUT UNDER THE HOOD/OVER THE COOKING AREA, INSTRUCTED TO REPLACE.

SEE VIOLATION #60

OBSERVED NON COMPLIANCE WITH VIOLATION #58 NO ALLERGEN TRAINING FROM REPORT #2279623 DATE3/19/2019, CORRECT BY DATE JUN.19,2019. CITATION ISSUED 7-42-090.

Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

Observed no vomit and diarrhea clean up porcedure/kit on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in procedure. Priority foundation violation.

Observed prep date on TCS foods in coolers. Instructed must include discard date on all prepped TCS foods held for more than 24 hours. Must correct and maintain same. Priority foundation violation.

Observed excessive ice accumulation inside chest freezer in dry storage room. Must remove ice, clean and sanitize equipment. Must maintain same.

Observed hot water handle hard to turn (it is stripped) on the hand sink in the front prep area. Once water is turned on, it is difficult to turn off. Must repair handle to function properly. Observed leaks at faucet of 3 compartment sink in rear prep. Must repair and maintain same.

Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.

EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, UNCLEAN CUPS, PLATES IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE SINK FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.

NO DIPPERWELL ON SITE FOR HAND PACKED ICE CREAM. INSTD TO PROVIDE OR REMOVE ICE CREAM.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED PORK AT 50.5F, EGGS AT 59.5F, GREEN SALSA AT 54.4F AND RED SALSA AT 57.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE.

PROVIDE SPLASHGUARD IN BETWEEN PREP SINK AND STORAGE RACK.

CLUTTER NOTED IN BASEMENT, INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICALES AND ORGANIZE AREA.

FOOD REQUIREMENTS NOT MET, INSTRUCTED TO PROVIDE SAME.

NEWLY ADDED PREP AREA WITHOUT ADEQUATE HANDWASHING FACILITES, NO EXPOSED HANDSINK WHERE PREP TABLE, JUICER, CUTTING BOARD IS CURRENTLY IN USE AND PREPARING MASA, CUTTING, PREPARING FRUIT AND BLENDING, PREPARING ORANGE JUICE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.

3 COMPARTMENT DRAIN NOT MAINTAINED, OBSERVED 3 COMP. GREASE TRAP LEAKING. INSTRUCTED TO REPAIR DRAIN LINE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

PROVIDE SPLASHGUARD INBETWEEN PREP SINK AND STORAGE RACK.

CLUTTER NOTED IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.

INSTALL ADDITIONAL WALL MOUNTED DRYING RACK ACROSS FROM 3 COMPARTMENT SINK TO AIR DRY DISHES AFTER THEY HAVE BEEN PROPERLY WASHED, RINSED AND SANITIZED.

OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR. INSTALL AND MAINTAIN.

REPAIR HANDLE ON MOP SINK AND MAINTAIN.

REPAIR HANDLE ON EXPOSED HAND WASH SINK OUT SIDE OF RESTROOM AND MAINTAIN.

OBSERVED DRAIN LINE FROM 2 DOOR REFRIGERATOR DRAINING INTO LARGE BUCKET. DRAIN LINE NEEEDS TO BE PROPERLY PLUMBED TO FLOOR DRAIN OR EVAPORATOR NEEDS TO BE INSTALLED.

MUST LABEL BULK FOOD CONTAINERS INSIDE REAR STORAGE ROOM

CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER HAS GREASE BUILD-UP ON EQUIPMENT

MUST PROVIDE THERMOMETERS INSIDE REACH-IN FREEZER AT FRONT COUNTER AREA,CHEST COOLER AT REAR PREP AREA,AND INSIDE 2 REFRIGERATORS UNITS LOCATED IN A ENCLOSED ROOM NEXT TO STORAGE ROOM IN REAR

SEAL HOLES AROUND PIPE IN FLOOR OF STORAGE ROOM. CLEAN FLOOR IN BASEMENT.

CLUTTER AND UNNECESSARY ARTICLES FOUND:- THE DOUBLE DOOR COOLER IS NOT WORKING. ALSO SOME CLUTTED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE THE DOUBLE DOOR COOLER AND CLEAN AND ORGNIZE THE BASEMENT STOREROOM SO NO INSECT OR RODENT HARBORAGE.

SEAL HOLES AROUND PIPE IN FLOOR OF STORAGE ROOM. PROVIDE FLOOR DRAIN COVERS FOR BASEMENT DRAINS. CLEAN FLOOR IN BASEMENT AND SEAL HOLES IN FLOOR OF BASEMENT (CRACKS IN FLOOR) WHERE OBSEVED.