JAN 8
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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NEVERIA Y PALETERIA LA MICHOACANA JUGOLANDIA INC..
EAT. 89/100
5106 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected January 8, 2026 · passed
8 of 11 inspections passed, with 8 critical violations on file.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
10 YEARS
since Jul 2015
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN FRONT PREP AREA INSTALLED ABOVE ONE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT INSIDE OF ONE COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED TOP INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA, DAMAGED INTERIOR IS PEELING AND EXPOSING INSULATION. INSTRUCTED TO REPAIR DAMAGED INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RUST ON TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA.
AUG 92024PASSED1 violation1 CRITICALDETAILS
AUG 9
2024
PASSED
1 violation1 CRITICALDETAILS
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED GREASE TRAP REMOVED FROM THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPLACE GREASE TRAP AND MAINTAIN.
AUG 182023PASSED2 violationsDETAILS
AUG 18
2023
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN COVER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
TWO DEEP FRYERS ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE FRYERS OR REMOVE FRYERS FROM PREMISES
DEC 52022PASSED6 violationsDETAILS
DEC 5
2022
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PALETAS NOT LABELED. INSTRUCTED TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD IN UNORIGINAL CONTAINERS NOT LABELED (SPRINKLES, CHIA SEEDS ETC). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN WHEN NOT IN ORIGINAL CONTAINER.
IN-USE UTENSILS: PROPERLY STORED
FOUND ICE SCOOP STORED INSIDE COOLER, HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY. FOUND SMALL PLASTIC CUP USED AS SCOOP STORED INSIDE CONTAINER OF CHIA SEEDS. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SOILED MOP STORED ON FLOOR OF MOP SINK CLOSET. INSTRUCTED TO HANG MOPS TO DRY, MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED FOR MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS, MAINTAIN.
show all 11 inspections →
MAR 172021PASSED1 violationDETAILS
MAR 17
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
JUL 52019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 5
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL PROCEDURES. INSTD TO PROVIDE NECESSARY SUPLPLIES (GLOVES, FACE MASKS, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. ETC) AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION 60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 9/12/18 REPORT 2222241 NOT CORRECTED: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN & PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
SEP 212018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 21
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS
SEP 122018FAILED7 violations3 CRITICALDETAILS
SEP 12
2018
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012(N).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA WHERE FURNACE LOCATED. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS
OCT 312017PASSED1 violationDETAILS
OCT 31
2017
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WITHOUT A SANITATION CERTIFICATE.
JUL 302015PASSED2 violationsDETAILS
JUL 30
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL BASE BOARDS ALONG THE WALL IN THE CLOSET WHERE THE FURNACE IS LOCATED, AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO INSTALL LIGHT SHEILD COVERS IN THE FRONT PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →