El Original Chavas Tacos, Inc
Mostly clean — 10 of 14 passed, one prior failure
2020-01-30 Pass w/ Conditions Canvass 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER BY USING BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, N...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE WOMENS TOILET ROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAY/STRAW ON THE FLOOR IN THE DINING AREA, INSTRUCTED TO REMOVE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO PROVIDE NEW FOOD HANDLER TRAINING.
2019-02-25 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide written employee health policy. Priority foundation violation.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up kit/procedure on site. Must provide. Priority foundation violation.
PROPER DATE MARKING AND DISPOSITION
Observed prep date on prepped, TCS foods in coolers. Instructed must label all prepped, TCS foods with discard date when held for more than 24 hours. Observed prepackaged deserts in front cooler. Instructed must properly label all prepackaged items ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Observed ladies restroom out of order, toilet in disrepair. Must repair and maintain same.
ALLERGEN TRAINING AS REQUIRED
Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
2017-12-14 Pass Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO REPLACE THE WATER DAMAGED CEILING TILE IN FRONT OF TV.
2017-06-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY COOLER STORAGE SHELVES IN THE ONE DOOR COOLER NEXT TO ICE BATH, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
2016-07-29 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS, TORTILLAS, MASA AND SOPES STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
2016-07-13 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND STEAK. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: RED AND GREEN SALSAS AT 44-45.4F. OBSERVED THE FOLLOWIN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS, TORTILLAS, MASA AND SOPES STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
2015-03-16 Pass Complaint Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME COOKED FOOD ITEMS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE LEAKING AT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM. INSTD TO REPAIR SAME.
2015-03-06 Fail Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED PLATE OF COOKED CACTUS ON COUNTERTOP AT IMPROPER TEMPERATURE OF 109.1F, PLATE OF COOKED CHILE RELLENOS AT 111.9F, AND LARGE DEEP CONTAINER OF COOKED RICE AT IMPROPER TEMPERATURE OF 50.2F IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED OF...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME COOKED FOOD ITEMS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE LEAKING AT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM. INSTD TO REPAIR SAME.
2014-11-07 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED VARIOUS LIQUIDS AND SAUCES USED FOR COOKING IN NEED OF LABELS. LABEL ALL COOKING OILS AND SAUCES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RACKS WITHIN REACH IN REFIGERATOR NEAR ICE MACHINE CONTAINING RUST. REPLACE OF RESTORE RACKS TO A RUST FREE CONDITION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED KNIVES WEDGED INBETWEEN 2 PREP TABLES. DO NOT STORE KIVES INBETWEEN TABLES. AREA IS UNCLEAN AND CONTAMINATING KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN REFRIGERATOR NEAR ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN REEFIRGERATOR.
2014-02-24 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INSIDE OF THE ICE MACHINE, CAN OPENER, AND KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN RESTROOM CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REATTACH LIGHT SHIELD OVER PREP AREA AND REPLACE BLOWN LIGHT BULB IN THE EMPLOYEES RESTROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONAL ITEMS ON SHELF WITH SINGLE SERVICE ITEMS. REMOVE AND STORE PERSONAL ITEMS SEPERATELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE FOLLOWING LEAKS: BASE OF FAUCET ON THE 2 COMPARTMENT/MOP SINK AND AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMPARTMENT SINK.
2013-04-09 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD PRODUCTS INSIDE 3 DOOR REACH-IN COOLER AND INSIDE WALK-IN COOLER IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
2012-11-02 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE OR REPAIR STRIP AT BOTTOM OF REAR EXIT DOOR IN REAR PREP AREA. ALSO MUST ELEVATE STOCK '6' OFF FLOOR IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVER FOR 3 DOOR REACH -IN COOLER IN REAR PREP AREA.
2012-07-11 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE VENT IN THR WOMENS TOILET ROOM HAS DUST BUILDUP. REPLACE THE MISSING CEILING TILES IN THE MENS TOILET ROOM.
2011-12-21 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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