PASS 7 violations
LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG.
CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH HEAVY GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE THE KNIFE RACK AND MAINTAIN
CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL)AND BEHIND AND UNDER THE COOLERS AND ALONG THE WALL BASE, ALL CORNER IN THE PREP AREA AND MAINTAIN. CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR ,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
CEILING VENT COVER INSIDE BOTH CUSTOMER'S WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WALLS BEHIND THE PREP COOLER AND BEHIND THE COOKING EQUIPMENT IN THE KITCHEN WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.