STARBUCKS COFFEE #8954.

STORAGE CABINETS UNDER FRONT PREP COUNTERS NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN.

FLOOR ALONG WALL BASE, CORNER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

FAUCET AND THREE COMPARTMENT SINK AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

MISSING 3 WORKING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

MUST CLEAN IN DETAIL ALL INTERIOR OF THE CABINETS IN THE FRONT SERVING AREA AND MAINTAIN.

MUST CLEAN THE FLOOR IN THE SERVING AREA AND THROUGHOUT THE REAR AREA BY THE EXIT DOOR. MUST REPLACE MISSING PART OF THE TILE BASBOARD IN THE REAR AREA CLOSE TO THE DOOR GOING TO THE REAR STORAGE AREA.

MUST INSTALL A BACKFLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. OR REMOVE THE THREAD ON THE FAUCET.

EMPLOYEE WITH BEARD MUST WEAR A HAIR RESTRAINT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #419425

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419425

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #419425

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//VIOLATION REMAINING SEE REPORT #419288

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION BUSINESS IS IN FULL OPERATION AT THIS TIME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAING SEE REPORT #419288

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419288

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #419288

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//NO BACK SIPHONAGE DEVICE ON FAUCET FOR MOP SINK IN REAR

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//SUMMARY NOT POSTED VISIBLE TO PUBLIC

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED CLEANING,STORE 6" OFF FLOOR WHEN IN STORAGE

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//OBSERVED CLUTTER IN CLOSET INSIDE MEN RESTROOM