El Pollo Bravo

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK LOCATED IN (IN USE) FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION.MANAGER PROVIDED PAPER TOWELS AT THIS TIME 7-38-030 (c). C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATLEY 420 LBS OF OUT OF TEMPERATURE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( HOUSE MADE FRESH BLOOD SAUSAGE AND FRESH PRESSED PORK MEAT WITH FAT ATTACHED ALSO CALLED CHICHARRON PRENSADO STORED INSIDE OF REAR PREP AREA WALK IN COOL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL WASHABLE SPLASHGUARD IN FRONT PREP ARE NEAR HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION. MUST MAINTAIN.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOL...

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN FRONT AND REAR PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OP...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BEL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ABOVE GRILL 6LBS. COOKED ONIONS 111.1F,IN LARGE PLASTIC BUSS PAN ON TABLE COOKED RICE 13LBS 111.5F,3LBS. COOKED BLOOD SAUSAGE 92.8F ON TOP OF MICROWAVE.WALK IN COOLER-120LBS.HOMEMAD...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PR...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP WITH LIGHT AVAILABLE AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT FITTING TO THE OUTER OPENIN. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF THE CONTAINER WITH SMALL OPENINGS AT THE SIDES. MUST CLEAN AND SEAL TOP OF WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. COOKED PORK SITTING OUT AT ROOM TEMPERATURE IN 8 LARGE PLASTIC CONTAINERS(25LB EACH) AT 84.5F, AND 4 LARGE TRAYS OF COOKED CHICKEN PIECES IN WALK-IN COOLER COVERED WITH PLASTIC WRAP DATED 6-15-16 ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIORS OF DEEP FREEZERS, WALK-IN COOLER DOOR IN REAR FOOD PREP AREA, MOP SINK IN REAR, AND WHITE PANEL INSIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RE-PAINT ALL SECTIONS OF WALLS THROUGHOUT WHERE PAINT IS CHIPPED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS IN REAR FOOD PREP AND MOP SINK AREAS WHERE STAINS ARE PRESENT. REPAIR WALL ABOVE MOP SINK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE BROKEN STOPPER(S) FOR 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA. REPAIR LEAKY FAUCET AND PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE REFRIGERATOR LOCATED IN THE FRONT PREP AREA NEXT TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY LOWER SHELVES ON TWO PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FLAT TOP GRILL IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND BEHIND GRILL IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND PAPERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MEAT JUICE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN CEILING TILE IN THE WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES IN REAR PREP AREA AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

LARGE DEEP PANS OF COOKED RICE AT 50.9F AND BLOOD SAUSAGE AT 50.2F IN WALK-IN COOLER. OWNER STATES PRODUCT COOKED YESTERDAY, NO LABEL, DATE, NOR TEMPERATURE LOGS IN PLACE. INSTD TO MAINTAIN PROPER STORAGE TEMPERATURE AND DISCUSSED PROPER COOLING TECH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCETS LEAKING AT 3-COMPARTMENT SINK. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. STOPPERS MISSING FOR REAR 3-COMPARTMENT SINK. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. REMOVE CLUTTER FROM SHELVES AT FRONT SERVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE REAR PREP AREA FLOORS ARE ROUGH AND UNSANITARY, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR PREP AREA IS INADEQUATELY LIT AND THE LIGHT SHIELDS ARE FULL OF DEBRIS, CLEAN OUT THE SHIELDS AND INSTALL ADDITIONAL LIGHTING ABOVE THE PREP AREA.