LOS MANGOS NEVERIA Y FRUTERIA.

Chicago Health Dept

3551 W 26TH ST · NORTH LAWNDALE, CHICAGO

Last inspected 2020.

13 inspections on record since 2012 · Last inspected Nov 2020.

Last inspected Nov 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2020

INSPECTION HISTORY

NOV 2

2020

PASS 4 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDSINK AT REAR PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH COVERING INSIDE OF TOILET ROOM AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT FACILITY PREP AREAS TO INCREASE LIGHTING AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE ALL FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

OCT 29

2020

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN REAR PREP AREA WITHOUT HOT RUNNING WATER. NOTED WATER TEMPERATAURE OF 76.0F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNING WATER UNDER CITYS PRESSURE AT AT LEAST 100F AS REQUIRED. MUST MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING.. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HNAD CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PERSON IN CHARGE PROVIDED SOAP.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDSINK AT REAR PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH COVERING INSIDE OF TOILET ROOM AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT FACILITY PREP AREAS TO INCREASE LIGHTING AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE ALL FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

MAY 6

2019

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 IN GAP AT THE BOTTOM RIGHT HAND SIDE OF THE BACK DOOR. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

MAY 23

2018

PASS 10 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

MAY 18

2018

FAIL 11 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN CLUTTER NEAR DOOR.ALSO,APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR ,REAR PREP AREA DOOR AND REAR DELIVERY DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/18.(SERIOUS 7-38-020)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

show all 13 inspections →

MAY 16

2018

FAIL 14 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 45.6F AND REAR 2- DOOR GLASS REACH IN COOLER AT 46.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDIN UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE ABOVE MENTIONED PREP AND REACH IN COOLERS SUCH AS 1QT.-STRAWBERRY CREAMA 44.8F,6QTS. PINA COLADA CREAMA 45.4F-45.5F,CHOCO CREAMA 45.7F-46.9F,4QTS. FRAPUCCINO 47.2F-47.5F,6QTS.OREO CREMA 46.7F-48.2F,10LBS. COOKED CORN ON THE COB 50.8F,7LBS.CUT WATERMELON 44.5F-45.0F,1 GALLON PECAN YOGURT 44.3F,6LBS. CUT CANTALOUPE 45.9F,5 GALLON BAG MILK 49.8F,5 GALLONS HORCHATA 51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)23LBS.,16 GALLONS,$160.(CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN CLUTTER NEAR DOOR.ALSO,APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR ,REAR PREP AREA DOOR AND REAR DELIVERY DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/18.(SERIOUS 7-38-020)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CUT MANGOS,YOGURT,CORN,CHEESE SAUCE,ETC)CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

APR 27

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL STICKY BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE BEARD NETS FOR EMPLOYEE. MUST PROVIDE AND MAINTAIN

JUN 21

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE IN REAR OF PREMISES IS STAINED MUST REPLACE TILE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK UNDERNEATH THE 3 COMPARTMENT SINK A PIPE,INSTRUCTED TO REPAIR LEAK.

JUN 13

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE AIR TEMPERATURE OF PREP COOLER AT PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 53.8F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS BERRYTHE PREP COOLER WAS FOUND AT IMPROPER TEMPERATURES,TEMPERATURES RANGE FROM 50.9F TO 53.9F,SLICED STRABERRYS ,TOTAL WEIGHT 1/2LB TOTAL COST $1.25., SLICED PINEAPPLES,50.OF,TOTAL WEIGHT 1/2LB,TOTAL COST $1.00,SLICED TOMATOES,53.2F,TOTAL WEIGHT1/2LB,TOTAL COST $1.00.hAM,53.9F,TOTAL WEIGHT,2LBS,TOTAL COST $10.00,CHEESE 52.9F,TOTAL WEIGHT 2LBS,TOTAL COST$8.00,SLCIED ONIONS,52.0F,TOTAL WEIGHT 1/2LB TOTAL COST 50CENTS,TOTAL WEIGHT FOR FOOD ITEMS 6 1/2LB,TOTAL COST FOR FOOD ITEMS,$22.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE IN REAR OF PREMISES IS STAINED MUST REPLACE TILE

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK UNDERNEATH THE 3 COMPARTMENT SINK A PIPE,INSTRUCTED TO REPAIR LEAK

JUL 23

2015

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL THE BULK STORAGE CONTAINERS IN THE BASEMENT ON THE STORAGE SHELF WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE BUILD-UP OBSERVED.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

OCT 15

2014

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PALETAS NOT PROPERLY LABELED. INSTD TO CORRECT SAME. DRY STORAGE BINS NOT LABELED. INSTD TO CORRECT SAME.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS OUT ABOVE REAR COOKING LINE. REPLACE SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

JUL 30

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SOUTH ICE CREAM MACHINE HAS SOME FRUIT PULP BUILDUP ON THE INTERIOR; SCRUB THE UNIT CLEAN PRIOR TO SANITIZING. DEFROST THE CHEST FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE REAR HALLWAY FLOOR SMELLS; WASH, RINSE AND SANITIZE THE FLOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE ICE CREAM MACHINE SPRAYER HOSE IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT.

JUN 8

2012

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINKS, REAR DISH AREA

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