critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED CHICKEN) SITTING ON A PREP TABLE 6LBS AT 69.9F VALUED AT $12. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEM AND TO KEEP ALL COLDS FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VI...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING AND RINSING UTENSILS AND COOKING EQUIPMENT WITHOUT SANITIZING SAID EQUIPMENT. INSTRUCTED TO SET UP 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE IN EACH COMPARTMENT. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 LARGE FLIES FLYING IN THE CUSTOMER DINING AREA, FOOD PREP AREA AND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE LARGE FLIES AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK NOT MAINTAINED WITH A MAJOR LEAK AND EXCESSIVE WATER COMING FROM THE PIPE BELOW. INSTRUCTED TO REPAIR 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR COVING IN POOR REPAIR IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHTING IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
OBSERVED EMPLOYEE HANDLING FOOD AND WASHING DISHES WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.