El Presidente Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVD BOXES OF FOOD AND DRINKS STORED ON THE FLOOR IN THE SIDE DRY STORAGE CLOSET NEAR THE BATHROOMS IN DINING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL WOODEN SHELF USED NEXT TO REAR WHITE STANDING COOLER/FREEZER COMBO TO NOT BE EASILY CLEANABLE AND NON ABSORBENT. OBSERVED THE BOTTOM SHELF BELOW THE 2 COMP SINK IN REAR TO BE HEAVILY DAMAGED AND EXPOSING RAW WOOD AND ROUGH SURFACES. ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 LEAKS IN THE FOLLOWING AREAS: LEAK FROM BASE OF SPOUT AT 3 COMP SINK AND LEAK AT HOT WATER HANDLE OF 2 COMP SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO SERVICE BOTH SINKS AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED STUDS AND PEELED OFF FRP PANEL NEXT TO TOILET IN THE MENS BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/REPLACE TO ENCASE ALL EXPOSED STUDS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SOME PERSONAL ITEMS, BAGS, AND SWEATERS STORED NEXT TO AND ON BOXES OF SINGLE SERVICE ITEMS IN THE SIDE DRY STORAGE CLOSET NEXT TO THE BATHROOMS. INSTRUCTED MANAGER TO DESIGNATE AREA FOR ALL PERSONAL ITEMS AND ENSURE EMPLOYEES STORE IN DESIG...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11/NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12/NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13/ NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13/NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS RICE AND BEANS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASHING SIGNAGE AT HAND WASHING SINKS IN KITCHEN/UTENSIL PREP AREA, BASEMENT PREP AREA, AND MENS ROOM. INSTRUCTED TO POST SIGNAGE FOR PROPER HANDWASHING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED NO DISCLOSURE AND REMINDER STATEMENTS ON MENUS FOR HAMBURGERS, STEAK AND EGGS WHICH ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY WITH DISCLOSURE ON MENU. LINK WITH ASTERISK NEXT TO THE FOOD ITEM. PRIORITY FOUNDATION VIOLATIO...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NOTED FROZEN PORK STORED IN BUCKET THAT PREVIOUSLY HELD DISH SOAP. DISCARDED 25LBS OF PORK VALUED AT $225. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED VARIOUS DRY HERBS AND SPICES NOT IN ITS ORIGINAL CONTAINER WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED DRIED PACKAGED GOODS STORED UNDERNEATH VENTILATION DUCTS IN BASEMENT. INSTRUCTED TO REMOVE AND STORE FOODS IN CLEAN AND DRY AREAS WHERE FOOD CANNOT BE CONTAMINATED BY SPLASH OR DUST.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN DRAINBOARD AND HANDWSHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GUARD TO PREVENT CONTAMINATION OF CLEANED DISHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZING TEST STRIPS ON PREMISES FOR KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE SANITIZING TEST STRIPS TO ACCURATELY MONITOR SANITIZATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLADES FOR PROCESSING EQUIPMENT AND KNIVES STORED IN A DIRTY CARDBOARD BOX IN BASEMENT. INSTRUCTED TO STORE FOOD CONTACT ITEMS IN SMOOTH CLEANABLE COVERED BINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED LIGHTS ABOVE PREP TABLE IN BASEMENT WITH OUT LIGHT SHEILDING. INSTRUCTED TO PROVIDE SHEILD OR USE SHATTERPROOF BULBS TO PREVENT CONTAMINATION IN THE EVENT BULB BREAKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 10/25/2022, REPORT# 2565840 NOT POSTED. 7-42-010(b)

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO SOAP PROVIDED AT HANDWASHING SINK FOR HAND WASHING AT MIDDLE PREP AREA. SOAP WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SIGN BY THE ICE MACHINE, AT THE REAR PREP AREA, AND BASEMENT PREP AREA. PAPER TOWELS WERE PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

ADDITIONAL STOPPERS ARE NEEDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT BASEMENT PREP AREA.REPAIR ISSUE. PROVIDE ADDITIONAL STOPPERS FOR THE THREE-COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A COVER IS NEEDED IN THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN METAL CEILING INSIDE THE WALK-IN FREEZER. ICE DANGLING FROM CEILING. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INADEQUATE HOT WATER AT 88F IN WOMEN AND MEN'S WASHROOMS. PRIORITY VIOLATION 7-38-030(c)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOODEN CUTTING BOARD/ TABLE NOT SMOOTH AND EASILY CLEANABLE. TABLE/CUTTING BOARD MUST BE REMOVED FROM PERMISES OR SANDED DOWN TO BE SMOOTH AND EASILY CLEANABLE AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED PROTECTIVE SHIELDING NEEDED ON BULBS IN REAR KITCHEN. INSTALL AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA,SECOND REAR KITCHEN.SOAP MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION : 7-38-030(C)CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ON ICE CUBES OF LOWER PART OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS AND COOK TO ORDER FOODS.INCLUDED EGGS.(REFER TO HANDOUT) PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. GAP OF 1/4 TO 1/2"BETWEEN AND BOTTOM OF REAR DOORS THAT GOES ON OUTSIDE PATIO.REPAIR ISSUE TO MINIMIZE PEST ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NEED TO MOVE SHELVES WITH STORED FOOD AWAY FROM WASTE PIPES IN BASEMENT STORAGE AREA,OR ENCASE SAID PIPES(SOUTH WALL)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD CUTTING BOARD IN THE KITCHEN NOT SMOOTH AND CLEANABLE. SURFACE IS ROUGH WITH DEEP CUTS. REFINISH OR REPLACE UNIT. RUST SHELF UNDER PREP TABLE IN THE KITCHEN,ALSO CARDBOARD ARE USED AS SHELF LINER. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN HANDLES AT TWO DOOR REFRIGERATOR IN THE KITCHEN,REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER LEAKING FROM CEILING PIPES IN BASEMENT AREA BY THE HANDWASHING SINK,INSTRUCTED TO REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN/MISSING FLOOR TILES IN BOTH KITCHEN INSTRUCTED TO REPAIR REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN CAULKING AROUND SINKS,REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION. BASEMENT BRICK WALLS (SOUTH WALL)IN F...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES SHOES STORED AT ON SHELVES WERE FOOD PRODUCTS ARE STORED IN BASEMENT STORAGE AREA.,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN ANY FOOD AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-29-2019,REPORT #2320682 #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #44) 4-903.11 (A;B;D) MUST INVERT ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SEE VIOLATION #59

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED AROUND THE HOT FOOD IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALKIN COOLER & FREEZER IN BASEMENT, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REMOVE RUST FROM STORAGE RACKS FROM MULTIPLE COOLING UNITS IN THE PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK UNDERNEATH ICE BIN AT FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDED COVERED RECEPTACLES (GARBAGE CANS) IN BOTH MENS AND WOMENS TOILET ROOMS. . INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST ACCUMULATION FROM ALL WALL AND CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE MOLD FROM CEILING IN BASEMENT OVER PREP TABLE. INSTRUCTED DISCONTINUE PREP IN AREA, UNTIL CLEAN AND SANITIZED TO PREVENT FOOD CONTAMINATION. INSTRUCTED TO MAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FORM INSPECTION REPORT DATED 1/28/19. VIOLATION INCLUDES: #10 OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 1/28/19, VIOLATION INCLUDES: #58: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. VIOLATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED 2 FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -DISH WASHING/COOK LINE AREA -HAND SINK ADJACENT TO MOP -SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN REAR BASEMENT PREP AREA, NEAR PREP TABLES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN REAR COOK LINE/PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, COOKED GROUND BEEF, COOKED CHICKEN, PICO DE GALLO/SALSA, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND DRY STORAGE AREAS, STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT PLUMBING PIPES IN BASEMENT STORAGE AREA. LEAK WAS NOT ACTIVE OVER OR NEAR FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT LABEL MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR OF BASEMENT. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO CEILING ON REAR OF BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEEDED INSIDE UP RIGHT 1-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER IN REAR PREP AREA. MUST PROVIDE AND MAITAIN. STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A FEW ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN REAR, AND PREP COOLER BEHIND FRONT SERVICE COUNTER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED ON WEST WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED CEILING TILE HANGING ABOVE REAR PREP AREA, REPAIR/REPLACE STAINED CEILING TILES IN CUSTOMER DINING AREA, AND CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS & WOMENS TOILET ROOMS. ALSO, SEAL HOLE IN WALL ACROSS FROM ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DAMAGED COUNTER-TOP AT FRONT COUNTER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS IN PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN HOT WATER KNOB IN LADIES ROOM,. ALSO, REPAIR LEAK AT THE BOTTOM OF THE ICE BUCKET BEHIND THE FRONT COUNTER, AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE GO OUTSIDE TO DUMP THE TRASH AND RETURN TO THE KITCHEN PREP AREA WITHOUT WASHING HER HANDS. ALSO, ANOTHER EMPLOYEES WAS OBSERVED USING HER CLOTHES TO CLEAN HER HANDS WHILE PREPARING FOOD IN THE KITCHEN. INFORMED MANAGER ON THE IMPOR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FLAN IN THE DESSERT COOLER WITHOUT A LABEL. INSTRUCTED TO LABEL ITEM WITH INGREDIENT LABEL AND SELL BY DATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON STORAGE RACK AND PEELING PAINT ON RACKS IN THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP AREA. ALSO, SEAT COVERS ARE DAMAGED (HELD TOGETHER WITH DUCT TAPE)IN THE CUSTOMER DINING AREA. REMOVE TAPE FROM SEATS. INSTRUCTED TO REPA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONTACT SURFACE NEXT TO THE ICE MACHINE NEAR THE SOUTH WALL IS NOT CLEAN. UNKNOWN SUBSTANCE ON SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED FLOOR TILE THROUGHOUT THE KITCHEN/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTER WITH GREASE ACCUMULATION. HOLE IN NORTH WALL IN REAR PREP NEXT TO THE STOVE. CEILING VENT OVER PREP TABLE AND IN REAR TOILET ROOM HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE WASTE PIPING ON THE MAIN COOK LINE HAND SINK. INSTRUCTED TO REPAIR THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THAT THE TOP SECTION OF THE FRONT DISPLAY COOLER IS NOT HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE OF 55 DEGREES ON THE TOP SHELF. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE TOP COOLER AT TIME OF INSPECTION. THE TOP C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS, SAUSAGE) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL BEING USED TO LINE PLATES THAT ARE USED TO HOLD PANS ABOVE THE COOK LINE. ALSO OBSERVED FOIL BEING USED TO LINE THE RIGHT WELL OF THE SALSA COOLER. OBSERVED CARDBOARD BEING USED TO LINE THE SHELF UNDER THE MAIN KITCHEN PREP TAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SMALL LIGHT GRAY COLORED STAINS ON THE DROP PLATE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT IN THE 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THAT THE FAN IN THE MEN'S RESTROOM IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE THE FAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN THE WHITE REACH IN COOLER/FREEZER COMBO UNIT IN THE REAR KITCHEN. INSTRUCTD TO PROVIDE THERMOMETERS FOR EACH COLD HOLDING UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER WITH DRY FOODS SUCH AS RICE,BEANS, PEPPERS MUST HAVE A LABEL OUTIDE THE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN GUARD OF TH 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE OVEN( WITH FOOD CRUMBS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE OFF THE FLOOR ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM BY THE PATIO TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE WOMEN'S WASHROOM AND EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREZER IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH WASHROOM DOORS FOR THE CUSTOMER. (DOOR NOT CLOSING ALL THE WAY).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTHS USED FOR CLEANING AND WIPING THE PREP TABLES, COOLERS, TOP OF THE HOT HOLDING UNITS MUST BE STORED ON A BUCKET WITH SANTIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE PROOF OF THE IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO WASH HANDS IN THE DINING AREA CLOSED TO THE ICE MACHINE. PORTABLE YELLOW MOP SINK IN FRONT OF THE EXPOSED HAND SINK AND ALL CHEMICALS,CHLOROX AND PINE SOLS BOTTLES ARE STORED UNDER THE SINK. INSTRUCTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALL THE EXPOSED HAND SINK AND ALL THE WASHBOWL SINK IN THE WASHROOM. CAULK ARE ALL WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN FREEZER. ALL CONTAINERS WITH COOKED FOODS MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED/DAMAGED CEILING ABOVE THE WATER HEATER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP IN THE 3-COMPARTMENT SINK NOT DRAINING PROPERLY,THE EXPOSED HAND SINKS IN THE PREP AREAS (3) IS SLOWLY DRAINING .CRITICAL 7-38-030. THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APROXIMATELY 30-35 MICE DROPPINGS IN THE IN BASEMENT SOUTH WALL AND 40-50 MICE DROPPINGS IN THE CREW SPACE AND 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MIN...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES. SOURCE OF FOOD FOR THE RODENTS.SERIOUS 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER PRESENT DURING INSPECTION. BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANAGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANAGER. SERIOUS 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA. 1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING MUST BE CLEANED BOTH HOOD,FILTERS,PREP TABLES,STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LARGE WALL FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK. MUST CLEAN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKUP IN THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. THE EXPOSED HAND SINK IN THE PREP AREAS (3) IS SLOWLY DRAINING. CRITICAL 7-38-030 THE PLUMBER WAS CALLED AND UNABLE TO FIX IT AT THIS TIME OF INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPOXIMATELY 30-35 MICE DROPPINGS IN THE BASEMENT SOUTH WALL AND 40-50 MICE DROPPING IN THE CRAWL SPACE AND 15 LIVE FRUIT FLIES ON WALL NEXT TO MILK REACH IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE GREASE DUMPSTER HAS GREASE BUILDUP ON THE TOP AND SOME ALONG THE SIDES.SOURCE OF FOOD FOR THE RODENTS .SERIOUS 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANGER PRESENT DURING INSPECTION BUSINESS IS OPEN 24 HOURS AND ONE CERTIFIED MANGER/SANITATION CERTIFICATE FOR FOOD ESTABLISHMENT. MUST OBTAIN ADDITIONAL CERTIFIED MANGER. SERIOUS 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABLE ALL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT PREP AREA.1ST KITCHEN REFRIGERATION UNIT AND ALL WALK IN UNITS AND UP RIGHT UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.RAW WOODEN SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING MUST BE CLEANED BOTH HOOD FILTERS,PREP TABLES,STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH CRACKED MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM, ICE MACHINE, AND EXPOSED HAND SINK AT ENTRANCE TO CUSTOMER WASH ROOMS. IN REAR KITCHEN HOLES ALONG BASE BOARD IN EMPLOYEE AND CUSTOMER WASHROOM MUST REPAIR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED FOOD DEBRIS ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS ABOVE THE KITCHEN NEEDS DETAIL CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LARGE WASS FAN NOT CLEAN IN PREP KITCHEN AREA ABOVE NEXT TO 3 COMPARTMENT SINK MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED APROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING AND WALLS OF WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA ALSO NOTED APROXIMATELY 15 LIVE FRUIT FLIES ON WALLS NEXT TO MILK REACH-IN COOLER AT FRONT SELLING AREA. ADDITIONAL PEST CONTROL SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING AT REACH-IN MILK COOLER. MUST RE-PAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR ALONG WALLBASE IN BASEMENT FOOD STORAGE AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO CEILING ABOVE WATER TANK ALSO NOTED SOME DEMAGED CEILING TILES IN KITCHEN FOOD AREA AND FRONT FOOD SELLING AREA. MUST SEAL ALL OPENINGS AND REPLACE DEMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT UPRIGHT PREP COOLER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK OR INSTALL BACK FLOW PREVENTION DEVICE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED LARGE COVERED CONTAINER OF APPROXIMATELY 5LBS COOKED CHICKEN INSIDE TALL REACH-IN COOLER RANGING IN TEMPERATURE BETWEEN 51.F TO 54.1F. MANAGEMENT STATES CHICKEN WAS COOKED SOMETI...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE RINSING OUT DIRTY MOP INSIDE THIRD COMPARTMEN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN MENS WASHROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY IN THE FOLLOWING AREAS.PLASTIC BASKETS FILLED WITH READY...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER PRESENT DURING FIRST HALF OF INSPECTION WHILE EMPLOYEES WERE RINSING MOPS IN THREE COMPARTMENT SINK...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-21-10 NOT CORRECTED. #34-FLOORS IN THE FOLLOWING AREAS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL COOLERS AND FREEZERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVING UNDER BASEMENT PREP TABLE. MUST PAINT/SEAL. MUST INSTALL A SPLASH GUARD AT KITCHEN EXPOSED HAND SIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES WITH EXPOSED RAW WOOD IN MAIN KITCHEN. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DIRTY/DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE BASEMENT DRY RICE/BEANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS FROM 5-21-10

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS FROM 5-21-10

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS FROM 5-21-10

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS FROM 5-21-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

. MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. KITCHEN TALL TWO DOOR REACH IN COOLER FOUND AMBIENT TEMPERATURE OF 47.1F WITH FOODS SUCH AS COOKED CHICKEN @5...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATLY 15LBS COOKED CHICKEN @51.4 & 44.7F. 15LBS COOKED BEANS @50.5F. 1D...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT DINING ROOM EXPOSED HAND SINK. NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK. INSTRUCTED MANAGEMENT TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE FOUND WITH BLACK SLIME SUBSTANCE INSIDE WATER RESERVOIR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...