Chicago Health Dept
1002 W ARGYLE ST · UPTOWN, CHICAGO
Passed most recent inspection (Aug 2025).
5 inspections on record since 2023 · Last inspected Aug 2025.
OBSERVED SINGLE SERVICE BLACK TRAYS STORED FACING UP IN THE PREP AREA ON TOP OF PREP TABLE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR PREP COOLER NEXT TO KITCHEN ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN.
INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
INSTRUCTED TO PROPERLY STORE FOOD BOXES 6" OFF THE FLOOR IN REAR STORAGE AREA TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
INSTRUCTED TO REPAIR LOOSE FAUCET AT HAND SINK INSIDE EMPLOYEE WASHROOM.
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR ETC) IN THE KITCHEN.
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHIPOTLE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
INSTRUCTED TO SEAL OR PAINT RAW WOOD SURFACE BEHIND FRONT COUNTER.
INSTRUCTED TO REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
FOUND HAND WASHING SINK NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER. UNABLE FOR THE EMPLOYEE TO WASH HANDS. (HOT WATER TEMPERATURE OF 140.F) INSTRUCTED TO REPAIR. ALSO MUST MAINTAIN HOT WATER MINIMUM TEMPERATURE OF 100 F AND 120F FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
INSTRUCTED TO REPAIR NON WORKING SELF CLOSING DEVICE AT (2) WASHROOM DOOR (EMPLOYEE AND CUSTOMERS)
SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN TWO DOOR PREP COOLER AND REACH-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
OBSERVED BOTH TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND OBTAINS ALLERGEN AWARENESS CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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