SENOR MARIACHI MEXICAN RESTAURANT.
5004 N SHERIDAN RD · UPTOWN, CHICAGO
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 12013PASSED1 violationDETAILS
FRONT WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR, WASHROOM DOOR MUST SELF CLOSE.
FEB 62013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
PREP AREA HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO TEMPORARILY WASH HANDS AT FRONT LINE HANDWASH BOWL LOCATED 10 FT. AWAY FROM PREP AREA.
MUST CLEAN INTERIOR OF REAR TORTILLA REACH IN COOLER.
MUST DETAIL CLEAN FLOOR UNDER ALL SHELVES/ALONG WALLS AT REAR STORAGE AND FURNACE ROOM.
FRONT WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR, WASHROOM DOOR MUST SELF CLOSE.
MAR 192012PASSED2 violationsDETAILS
PROVIDE SCOOPS FOR DRY FOOD (SUGAR,SALT ETC).
REMOVE DUST BUILD UP FROM CEILING FAN IN DINING AREA.
AUG 262011FAILED4 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in.NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOG BOOK PROVIDED AN PREMISES.SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED NOT OPERATING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE FLAT GRILL IN KITCHEN
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN KITCHEN SLOWLY DRAINING,INSTRUCTED TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A WORRKING THERMOMETER FOR ALL COOLERS AND FREEZERS.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →