El Sabor Poblano

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER. MUST USE FOOD-GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD OR TINFOIL AS LINERS FOR THE FLAT TOP GRILL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF BOTH THE FLAT TOP GRILLS AND SHELVING UNDER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT THE HOT AND COLD HANDLES OF THE COOK LINE HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE UNUSED COOLER ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED. (RICE AND BEANS)MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS AND PANS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING/CERTIFICATES. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER PROVIDED AT HANDWASHING SINK NOT CONTINUOUSLY MAINTAINS MINIMAL OF 100F .INSTRUCTED TO REPAIR CAUSE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, MUST PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION IS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION IS...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.14 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE POTABLE WATER LINE OF THE ICE MAHCINE. MUST INSTALL AND MAINTAIN BACKFLOW DEVICE. 7-28-030(C)

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.