SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL SIETE CATERING.

EAT. 85/100

4147 S KEDZIE AVE · BRIGHTON PARK, CHICAGO

Last inspected December 2, 2025 · passed

3 of 4 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
11
includes 2 critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

DEC 2
2025
PASSED
4 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (SCOOPS) FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM AND IN THE DISHWASH/STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 22
2024
PASSED
0 violations
JUL 31
2023
PASSED
0 violations
JUN 9
2023
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASHING SINK IN THE PREP AREA. INSTD TO PROVIDE HANDWASHING SINK WITH A MIN TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO REFRIGERATION ON PREMISES AT THE TIME OF INSPECTION. INSTD TO PROVIDE ALL AND PROPER REFRIGERATION AT 41F OR BELOW. MUST BE TURNED ON AND FUNCTIONING. PRIORITY VIOLATION. 7-38-005

MINOROther
THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER TO MEASURE TCS FOODS NOT PROVIDED AT THE TIME OF INSPECTION. INSTD TO PROVIDE AND MAINTAIN THERMOMETER ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 10 RAT DROPPINGS IN THE REAR OF THE BASEMENT IN THE WATER TANK ROOM. INSTD TO CLEAN RAT DROPPINGS AND REMOVE EXCESSIVE CLUTTER AND UNUSED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

THREE COMPARTMENT SINK NOT LARGE ENOUGH TO WASH RINSE AND SANITIZE COOKING EQUIPMENT. INSTD TO PROVIDE A LARGER SINK ABLE TO FULLY IMMERSE EQUIPMENT TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-025

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING UTILITY/SERVICE SINK. INSTD TO PROVIDE AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PREP SINK ON PREMISES. INSTD TO PROVIDE AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK