SANITARY INSPECTION RECORD — CITY OF CHICAGO

PALETERIA COCKTAILS TROPICALES.

YOUR CALL. 75/100

4282 S ARCHER AVE · BRIGHTON PARK, CHICAGO

Last inspected September 16, 2024 · passed with conditions

10 of 13 inspections passed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
10 passed · 3 w/ conditions
VIOLATIONS
33
includes 8 critical
RECORDS COVER
14 YEARS
since Sep 2010

INSPECTION HISTORY

SEP 16
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITIATION CERTIFICATE ON SITE AT TIME OF INSPECTION. (CERTIFICATE ON SITE IS EXPIRED AS OF 1/14/24). INSTRUCTED PERSON IN CHARGE VALID PRIGINAL CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF RUST ON SHELVING IN COOLER IN REAR PREP AREA ACROSS FROM 3-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.

AUG 14
2023
PASSED
0 violations
JUN 23
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGN IN EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD DEBRIS ON FLOOR IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 1
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN BASEMENT PREP AREA. INSTD TO REPLACE AND MAINTAIN

JUN 13
2019
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

show all 13 inspections →
JUN 22
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

JUL 18
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE BROKEN GLASS DOOR AT THE BOTTOM LEFT DOOR OF THE 4 DOOR REFRIGERATOR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE CEILING PLASTER IN THE 1ST FLOOR FOOD PREP AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING IN THE BASEMENT. THE LIGHT SHIELDS ABOVE WHERE THE PALETAS ARE MADE ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS IN THIS AREA.

AUG 11
2015
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PALETAS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL PALETAS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER SHELVES AND IN CORNERS NEED DETAILED CLEANING.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS MISSING ON LIGHTS IN PREP AREA. PROVIDE SAME.

JUL 11
2014
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR GLASS PANE OF REACH IN REFRIGERATOR BROKEN. REPLACE EXTERIOR GLASS PANE OF REACH IN REFRIGERATOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALL MOUNTED SOAP DISPENSER BROKEN. REPAIR OR REPLACE WALL MOUNTED SOAP DISPENSER.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR OF PREP KITCHEN CONTAINS TOO MUCH CLUTTER. CLEAN AND ORGANIZE REAR OF PREP KITCHEN TO DETER INSECT AND RODENT HARBORAGE AND TO BE ABLE TO EFFECTIVELY CLEAN.

APR 24
2013
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLE IN REAR NEEDS CLEANING OF FOOD DEBRIS

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE 4 DOOR REACH-IN COOLER IN REAR OF PREMISES

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER IN REAR NEAR WASHROOM TO PREVENT RODENT HARBORAGE

SEP 27
2012
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS IN THE 1ST FLOOR PREP AND IN THE BASEMENT HAS DUST BUILDUP.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK IN THE BASEMENT PREP AREA IS PULLING AWAY FRONM THE WALL. INSTRUCTED TO SECURE THE SINK TO THE WALL SO IT WILL NOT FALL.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER AND OLD UNUSED EQUIPMENT ON THE 1ST FLOOR AND IN THE BASEMENT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

MAY 20
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN COOLER NOT CLEAN. CLEAN SAME.

SEP 1
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LEGS OF PREP TABLE IN BASEMENT.MUST REPAIR LOOSE HANDSINK IN BASEMENT PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FLOOR PREP AREA & DINING AREA.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK