El Taconazo Jr.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED HALF EATEN BREAD ON PLATE & TO GO CONTAINER SHELF IN KITCHEN AND EMPLOYEE SNACKS ON HOT HOLDING CHIP TABLE. INSTRUCTED TO STORE AND CONSUME FOOD AND BEVERAGE IN DESIGNATED AREAS ONLY.

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED APPROXIMATELY 35 CONTAINERS OF PACKAGED DESSERTS: FLAN, CHOCOFLAN(CAKE), AND VANILLA PUDDING - FOR SALE IN THE FACILITY FROM AN UNKNOWN AND UNAPPROVED SOURCE IN FRONT DISPLAY COOLER. ALL OF THE CONTAINERS WERE UNLABLED: NO IDENTIFICATION OF ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR SURFACE OF REAR PREP AREA ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PREP COOLER AND WALK-COOLER SHRIMP 47.8 F AND RICE 45.7 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 64 LBS VALUED AT $40 PRIORITY VIOLATION 7-38-005 CITATION

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED CHICKEN, SUADERO(BEEF), PASTOR (PORK), GRILLED PEPPERS AND ONIONS) IN KITCHEN 2 DOOR REFRIGERATOR NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SELF-SERVE SWEETS IN DISPLAY CASE NOT PROPERLY LABELED. ITEMS IN THE CASE ARE NOT SEPARATED OR INDIVIDUALLY LABELED. ONE ITEM CONTAINS TREE NUTS AND IS IN DIRECT CONTACT WITH OTHER CANDY STORED IN THE SAME CASE - ITEMS WITH TREE NUTS SHOULD ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED GREEN AND WHITE WIPING CLOTHS ON CUTTING BOARD IN KITCHEN AND ON TOP OF REAR PREP TABLE. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION FOR HOLDING WIPING CLOTHS BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD IN REAR PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN IN FRONT PREP AREA AND BOTH COOLERS IN REAR PREP. REPLACE AND MAINTAIN GASKETS ON REFRIGERATION UNITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 100LBS OF COOKED BEANS AT 60-71.1F, 25LBS OF COOKED RICE AT 45.8-51.3F AND 10LBS OF COOKED BEEF AT 61.5F. MANAGER DISCARDED AND D...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT THAWING IN A BOXES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 2 DOOR COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD AT MAIN LINE IN NEED OF MINOR CLEANING

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR BUILD UP INSIDE ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD EMPLOYEES POURING SALSA INTO CUPS WITHOUT WEARING A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD AT MAIN LINE IN NEED OF MINOR CLEANING.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A CONTAINER OF COOKED PASTOR IN THE COOKS LINE AREA (UNDERNEATH THE FLAT TOP GRILL ON A SHELF) AT 105F, AND A LARGE CONTAINER OF COOKED STEAK ON THE FLAT TOP GRILL RANGING FROM 80F-110F...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE "SAUCE" WALK-IN COOLER, AND THE "MIMIS" GLASS DOOR COOLER IN THE DISH AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOKED RICE IN THE STEAM WELL BEING HOT-HELD INSIDE A PLASTIC GROCERY BAG. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF THE 1-DOOR PREP COOLER ON THE COOKS LINE, AND INSIDE BOTH MICROWAVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK AT THE MOP SINK FAUCET. INSTRUCTED MANAGEMENT TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY GREASE AND GRIME BUILD UP INSIDE THE CREVICES OF THE FLOOR MATS THROUGHOUT THE COOKS LINE AND PREPARATION AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL RUBBER FLOOR MATS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LARGE HOLES IN THE WALLS INSIDE THE EMPLOYEE WASHROOM. ALSO NOTED THE WALL BASE PEELING OFF THE WALL. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND REATTACH WALL BASE INSIDE WASHROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WOMENS RESTROOM.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 7/20/2021 REPORT #2522930 NOT CORRECTED: VIOLATION #55 (6-201.15) MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER. VIOLATION #55 (6-501.12) OBSERVED DIRT AND GREASE BUILD UP ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PRE AREA. MUST PROVIDE AND MAINTAINED.

PROPER DATE MARKING AND DISPOSITION

INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEEF, BEANS, AND RICE NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIM...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

EMPLOYEES MUST WEAR HAIR RESTRAITS AT ALL TIMES FOODIS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED RICE IN REAR 2-DOOR PREP COOLER. MUST USE UTENSILS WITH A H...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAITAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR DRY STORAGE AREA AND REMOVED UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE ON WALLS IN FOOD PREPARATION AREAS MUST CLEAN AND MAINTAIN. MUST SEAL OPENINGS INTO WALLS IN REAR OF MAIN FOOD PREPARATION AREA. OBSERVED PEELING PAINT ON WALL INSIDE MEN'S WASHROOM. MUST REPAINT AD MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDED O THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

PROPER DATE MARKING AND DISPOSITION

3-501.18 OBSERVED READY-TO-EAT, TCS FOODS (BEEF TRIPE, POZOLE) STORED IN THE COOLERS AFTER THE CONSUME BY DATE MARKED ON THE PACKAGE. ALSO, OBSERVED FOOD (COOKED STEAK) STORED IN THE COOLER WITHOUT A DATE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENINGS NOT RODENT PROOFED. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE EXIT DOOR FROM THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALL, BOXES OF STOCK AND STORAGE LOCKER SHELVES IN THE REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-02...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NO WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.15 REMOVE THE CARDBOARD FROM THE FLOOR IN THE FOOD PREP AREA, MEN'S WASHROOM, WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 THE FLOOR TILES WERE REMOVED FROM THE DINING ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE FLOOR COVERING WHERE MISSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR STORAGE AREA WHERE THE WALK-IN FREEZER AND WALK-IN COOLER ARE LOCATED. THERE IS A PREP TABLE IN THIS AREA WHERE THE PASTOR PORK IS PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW BEEF CROSS CONTAMINATED BY RAW BREADED CHICKEN INSIDE OF THE PREP COOLER. THE RAW BEEF WAS STORED UNDERNEATH THE RAW CHICKEN IN THE PREP COOLER. THE CONTAINER OF RAW BEEF HAD SMALL PIECES OF BREADCRUMBS IN THE CONTAINER FROM THE BREADE...

APPROVED THAWING METHODS USED

OBSERVED RAW CHICKEN AND BEEF BEING THAWED IN SEPARATE BUCKETS OF STANDING WATER STORED IN THE MOP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, EQUIPMENT AND STORAGE BOXES IN THE REAR DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED BEANS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE UTENSIL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN MEATS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DEEP FRYER, MICROWAVE, PREP TABLES AND STORAGE SHELVES ABOVE THE PREP COOLER ACROSS FROM THE GRILL AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE WAS AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE CONTAINER AND ON THE GROUND AND ON THE WALLS OF THE GARBAGE ENCLOSURE. ALSO OBSERVED GARBAGE STORED ON THE GROUND BET...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE WATER DAMAGED CEILING TILES IN THE DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD STORED ON THE FLOOR IN THE FOOD PREP AREAS AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE MENU OR MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE ME...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FISH AND MEAT AND COOKED RICE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS #49 AND #58 NOT CORRECTED FROM REPORT #2229383 ON 10/4/18: 49 - 4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED HANDWASH SINK IN THE FRONT PREP AREA WITH A VERY SMALL SPLASH GUARD THAT DOES NOT PROTECT THE FOOD ON THE PREP TABLE ADJACENT. MUST PROVIDE A SPLASH GUARD THAT ADEQUATELY PROTECTS FOOD FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP GROOVES AND STAINS. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A): MUST PROVIDE SINK STOPPERS FOR THE THREE COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(C): OBSERVED A SLIGHT LEAK FROM THE FAUCET OF THE 3 COMP SINK. OBSERVED THE FAUCET IN THE WOMEN'S TOILET ROOM WASHBOWL IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13: MUST PROVIDE A WORKING MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON SITE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE ENCRUSTED ONTO THE OUTSIDE GREASE BOX AND WAS DRIPPING OFF THE BOX INTO A PUDDLE OF GREASE ON THE GROUND. FACILITY CORRECTED VIOLATION ON SITE BY DETAIL CLEANING THE GREASE BOX AND AREA AROUND T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-203.13: OBSERVED FLOOR COVING PEELING OFF OR MISSING THROUGHOUT FACILITY. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED SOME MISSING AND BROKEN FLOOR TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION AND THE KITCHEN HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON FOOD PREP TABLE IN FRONT FOOD PREP AREA SUCH AS 25 LBS IF COOKED BEEF AT 83.8F AND 20 LBS OF COOKED CORN RICE AT 97.9F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN CUTTING BOARD WITH DARK GROOVE IN FRONT FOOD PREP AREA BY THE EXPOSED HAND SINK. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON FAN GUARD INSIDE WALK-IN FREEZER AND COOLER IN STORAGE ROOM. INSTRUCTED TO CLEAN AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILD UP ON SHELVES INSIDE 2-DOOR COOLER DOOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED GREASE BUILD UP ON SHELF ABOVE REACH-IN COOLER IN FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD INSIDE WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BROKEN SPLASH GUARD AT THE EXPOSED HAND SINK NEXT TO CUTTING BOARD AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS FROM COOLERS LOCATED AT FRONT DINING AREA, 2-DOOR REFRIGERATOR IN FRONT FOOD PREP AREA AND BROKEN THERMOMETER IN WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING TOWELS/CLOTHS ON TOP OF CUTTING BOARDS AND FOOD PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO STORE WIPING TOWEL/CLOTHS IN PROPER SANITIZER SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP AND 2- DOOR REACH IN COOLERS IN FRONT PREP AREA,WORN CUTTING BOARDS.MUST REMOVE FOIL FROM SHELVING UNITS IN F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP COOLERS,REACH IN COOLERS,SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER.MUST CLEAN MOLD BUILD UP AT CAULKING AT FRONT PREP AREA HAND S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DRY FOOD STORAGE,POP/SALSA COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOORTILES AND CONCRETE IN PREP AREAS,DRY FOOD STORAGE AREA A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA,LIGHT SHIELDS WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASE IN DINING AREA NEAR WINDOW,STAINED CEILING TILES.MUST PROVIDE A BARRIER AT FRONT PREP TABLE AND COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHTS IN MOPSINK AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND LEAKY COMPRESSOR UNIT IN 3- DOOR GLASS REACH IN COOLER

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN RUBBER GASKET AT THE FRONT 2 DOOR EGG COOLER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE SHELF UNDER THE FRONT FLAT GRILL NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELD NOT CLEAN IN FRONT MENS RESTROOM,INSTRUCTED TO CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1464739 DATE 2/4/2015. CORRECT BY DATE 5/4/2015. VIOLATION # 45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION AT THIS TI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BULK MASA (PURCHASED FROM EL POPO 1854 W 21ST ST 60608. PHONE 312-421-6143), IN PLASTIC GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE APPROVED BAGGIE/ZIP-LOC. ALSO OBSERVED RAW WOOD STORAGE SHELF IN REAR PREP ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, CHEESE SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR FRONT PREP NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING VENT REAR, AND WATER DAMAGED CEILING TILES ALSO IN REAR, INSTRUCTED TO CLEAN VENT AND REPLACE TILES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND POTS AND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT AND LIGHT SHIELD INSIDE WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED 9/14/14 IN 2- DOOR & 3- DOOR REACH IN COOLER IN LARGE PLASTIC BUCKETS SUCH AS FISH SOUP 49.8F,BEANS 62.6F,RICE 46.2F.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PREPACKAGED DESSERTS PROPERLY WITH INFO GIVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR DRAINS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS UNDER SERVICE COUNTER,MISSING AND LOOSE WALL BASES IN PREP AREA AND STORAGE AREA NEAR MOPSINK,TORN SCREEN ON REAR SCREEN DOOR,MISSING CEILING TILE OVER REACH IN COOLER IN PREP AREA.MUST SEAL OPENINGS ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE COMPRESSOR UNIT EQUIPMENT FROM DINING AREA.