El Terco Leon Taqueria

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD BUILD UP ON WALLS AT FRONT PREP AREA COOKLINE. MUST CLEAN WALLS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

RICE AND BEANS BULK CONTAINERS NOT LABELED AT DRY STORAGE ROOM. MUST LABEL AND DATE BULK CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE HAND WASHING SINK WAS BLOCKED TWICE DURING THE INSPECTION WITH DISHES, CHEMICAL CONTAINERS, AND A POT OF RAW MEAT IN THE BACK PREPARATION AREA. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. ITEMS WERE RELOCATED ON-SITE. PRIORITY FOUNDATION VIOLATIO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CASES OF DRINKS AND CONTAINERS OF FOOD ARE STORED ON THE FLOOR IN THE BACK PREPARATION AREA AND WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN THE BACK PREP AND FRONT PREP AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

VEGETABLE CRATES ARE USED AS UTENSILS/EQUIPMENT STORAGE IN THE BACK PREPARATION AREA---CARDBOARD IS USED AS LINING UNDER THE MICROWAVE---DRY RAGS ARE USED AS LINING FOR SHELVES IN THE COOKLINE AND BACK PREP AREA. FACILITY MUST REMOVE FROM USE AND REP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTERED STORAGE ITEMS USED FOR THE FACILITY WERE FOUND ON THE FLOOR IN THE BACK AREA BEHIND THE OFFICE. THE CLUTTERED AREA IS MAKING IT DIFFICULT TO ACCESS AND CLEAN PROPERLY. STORAGE AREA SHALL BE KEPT OFF THE FLOOR AT LEAST 6 INCHES AND EASILY TO...

ALLERGEN TRAINING AS REQUIRED

CERTIFIED CITY MANAGER'S ALLERGEN CERTIFICATES HAVE EXPIRED. THE FACILITY MUST PROVIDE UPDATED FOOD ALLERGEN CERTIFICATES FOR ALL CITY-CERTIFIED MANAGERS.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPELRY ON SHELVING UNITS.MUST STORE INVERTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ALL FOOD BEING SERVED MEDIUM RARE OR UNDERCOOKED ON THE MENU, PLACARDS OR ANY OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD ON THE FRONT COUNTER. INSTRUCTED TO SEALED OR PAINT,MAKE IT SMOOTH EASILY CLEANBLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR INSIDE BOTH FURNACE ROOMS WITH DIRT,DUST. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS,ARTICLES IN THE REAR STORAGE AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO REMOVE,ORGANIZE THE AREA,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GREASE BUILD-UP ON THE BOTTOM OF THE FILTERS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN,REMOVE GREASE AND MAINTAIN.