NOV 6
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MC DONALDS RESTAURANT.
YOUR CALL. 67/100
3122 W TOUHY AVE · WEST RIDGE, CHICAGO
Last inspected November 6, 2024 · passed with conditions
6 of 10 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 3 w/ conditions · 1 failed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
9 YEARS
since Feb 2015
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE DURING INSPECTION WHILE TCS FOODS ARE BEING PREPARED (BACON, SAUSAGE, CUT TOMATOES.) INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
MAR 172023PASSED1 violationDETAILS
MAR 17
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK AROUND FLOOR DRAIN COLLECTING STANDING WATER. MUST REMOVE STANDING WATER AND RESTORE FLOOR TO A SMOOTH EASLILY CLEANABLE CONDITION AND MAINTAIN.
JUL 202021FAILED2 violations1 CRITICALDETAILS
JUL 20
2021
FAILED
2 violations1 CRITICALDETAILS
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CURRENTLY, THE TEMPERATURE OF WATER AT SINKS IS AT 79.1 THROUGH 82.0F. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE HOT WATER AT HAND SINKS OF 100.F MINIMUM. MOREOVER, HOT WATER AT 3 COMPARTMENT SINK AT 110.0F.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-30-20 INSPECTION # 2369928.BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.MUST CORRECT VIOLATION MENTIONED ABOVE.
APR 302020PASSED3 violationsDETAILS
APR 30
2020
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
show all 10 inspections →
JUL 262019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 26
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND VOMIT SPILLKIT MISSING ITEMS.(SOLUTION EFFECTIVE FOR NOROVIRUS, DISPOSABLE MASKS, DISPOSABLE APRONS,ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
JAN 192017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JAN 19
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING WORK STATION AND EQUIPMENT,BRINGING DIRTY CONTAINERS AT REAR THREE COMPARTMENT SINK,RETURNED AT WORK STATION AND WITH SAME GLOVED HANDS LINED TRAY WITH WAX PAPER,AND PICKED-UP BISCUIT A READY TO EAT FOOD.NO HAND WASHING NOR CHANGING OF THE GLOVES.INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING. MANAGER SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINK. BOTH PAPER TOWELS DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES). ONE ROLL OF PAPER TOWELS WAS SHARED IN PREP AREA. UPON MY REQUEST PAPER TOWELS WAS PROVIDED ON EACH EXPOSED HAND SINK. MUST REPAIR CAUSE OF THE PAPER DISPENSERS. CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN INSULATION WRAP ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF UNUSED ICE MACHINE BY THE THREE COMPARTMENT SINK WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS WATER UNDER THREE COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT EXPOSED HAND SINK AT FRONT PREP AREA IS TOO LONG FOR THE SINK.AWKWARD TO WASH HANDS BECAUSE WATER FALLS ON FLOOR DURING HAND WASHING(OBSERVED A BUCKET UNDER THE SINK).INSTRUCTED TO REPLACE FAUCET WITH A SHORTER FAUCET NECK.
AUG 172016PASSED3 violationsDETAILS
AUG 17
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE ACCUMULATION AROUND THE DOOR AND ON THE WALL. ALSO, THE INTERIOR OF ONE OF THE MICROWAVES IS DAMAGED, LOCATED IN THE PREP AREA. INSTRUCTED TO DEFROST, DETAIL CLEAN, REPAIR MICROWAVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON OTHER KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
FEB 252015PASSED3 violationsDETAILS
FEB 25
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler, and walk in freezer under shelving/racks not clean, need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →